You will make these everyday when you try these amazing chicken tikka resha kababs. #happycookingtoyou #FoodFusion #pakistanicooking #ramadanrecipes #kabab #reshakabab

Ingredients:
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Chicken tikka masala 2 tbs
-Lemon juice 2 tbs
-Chicken fillets ½ kg
-Cooking oil 2 tbs
-Bread slices 2
-Water 2-3 tbs
-Aloo (Potatoes) boiled & cubes 2 medium
-Pyaz (Onion) chopped 1 medium
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Anday (Eggs) whisked 2
-Cooking oil for frying

Directions:
-In a bowl,add ginger garlic paste,chicken tikka masala,lemon juice and mix well.
-Add chicken fillets and mix well,cover & marinate for 15-20 minutes.
-In frying pan,add cooking oil and fry chicken fillets from both sides until done (approx. 12-15 minutes) and cover in between then turn off the flame and shred chicken fillets with the help of the fork.
-Turn on the flame,mix well and cook until it dries up (approx. 2-3 minutes) & let it cool.
-In a bowl,add bread slices,water,mix & mash well.
-Add potatoes,onion,fresh coriander,mint leaves,green chilli,salt,garam masala powder,turmeric powder,red chilli powder and cumin seeds & mash well with the help of the masher.
-Now add shredded chicken and mix until well combined.
-Grease hands with oil,take a mixture (50g) and make kabab of equal sizes and dip into beaten eggs (makes 18 kababs).
-In frying pan,heat cooking oil and fry kabab on medium flame from both sides until golden brown.

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