Best Cooking Recipes at Home | Chinese Stir-Fried Beef
BROWSE ALL INGREDIENTS & KITCHENWARE –
Ingredients:
– 300 grams of beef (preferably sirloin)
– 1 onion
– 2 green peppers
Seasonings:
– 10 grams of salt
– 5 grams of ground black pepper
– A small amount of cooking wine
– A small amount of soy sauce
– A small amount of starch
– A small amount of dried red chili peppers
– A small amount of Sichuan peppercorns
– 1 egg (egg white only)
Steps:
1. Slice the beef.
2. Marinate the beef (marination time: 3 minutes)
After washing the sliced beef, place it in a dish and marinate it. Add salt, vegetable oil, ground black pepper, cooking wine, soy sauce, starch, and egg white, and mix well with the beef. (The amount of marination seasonings can be adjusted according to taste.)
3. Cut the onion and green peppers into chunks.
4. Prepare the seasonings and sauce.
Seasonings: dried red chili peppers, Sichuan peppercorns.
Sauce: soy sauce, cooking wine, ground black pepper, salt.
5. Heat vegetable oil in a wok, then add the beef and stir-fry. Add the seasonings and sauce, and continue to stir-fry for 3 minutes.
6. Finally, add the onion and green peppers, and stir-fry with the beef for another 3 minutes. A delicious Chinese stir-fried beef is ready.
source