Try this delicious corned beef and cabbage recipe. It’s super easy to make, especially if you’re using canned corned beef. The vinegar and Worcestershire give the dish a nice zing, and it’s a terrific comfort food that’s filling without requiring a ton of ingredients. For more tips on using canned corned beef in this recipe, check out
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Ingredients for Corned Beef and Cabbage Recipe
12oz canned CORNED BEEF
1 small CABBAGE
1 large ONION
1 large CARROT
3-4 cloves GARLIC
2-3 Tbsp VINEGAR
2 Tbsp WORCESTERSHIRE SAUCE
1 tsp CARAWAY SEEDS
1 Tbsp dried HERBS
SALT and PEPPER to taste
OIL for cooking
How to make Corned Beef and Cabbage
Heat oil on medium heat in a large, heavy bottomed pot.
Add in chopped onions. Sauté onions for about five minutes.
Season onions with salt, pepper, and herbs.
Add in garlic and sauté for another minute.
Add in the cabbage and carrots and continue to cook on medium heat for 5 minutes, stirring occasionally.
Add in the Worcestershire sauce and vinegar and mix well.
Reduce the heat to medium low and let cook uncovered until much of the water has cooked out of the dish. Stir occasionally.
While cabbage continues to cook, open canned corned beef and cut into slices.
Heat a skillet on medium high heat and then sear the beef until well browned on each side. Then cut beef into smaller pieces.
When cabbage has reached desired doneness, add in the seared beef and toss lightly.
Serve hot.
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Various recipes for this I'm going to give this one ago looks 👍
Awesome! Excited about this channel. I like the corny jokes tooo
I'm about to my second go around with this recipe. Loved it the first time around and it will probably be a regular around here. Thanks!!
A delicious recipe, but you burned the corned beef black and dry, totally ruining it. This dish needs a bit of juice.
As an alternative to Italian spices, Caribbean seasonings are very tasty on this too. Also, I would have used more meat.
The cold, sliced corned beef leftovers can be made into great sandwiches on deli rye bread with lots of pickles, mayonnaise, mustard, etc.
I am going to try this today 😊
Very good recipe. Thank you was very filling.
I think it would taste better if you SEARED the meat.
Great recipe. Thanks.
I lovey cabbage this wsy
Thank you!
Beisdes do not worry as the veggies cook down and reduce as juices burn off.
Gerard.
The written instruction are not the same as the video instructions. Which one do I use?
Very nice!
I just love new cabbage recipes and I love corned beef so wow the two of those together amazing no canola oil though that stuff ain't good for you but hey use your preferred oil I heard that and I will be making that… thank you for the great recipe!!
😉👍
Looks yummy! I will make this. Thanks for recipe.
Just made this for my husband for lunch. I usually hate to cook. But loved this recipe. Thank you!
Sorry I don’t like this recipes lots of vegetables not enough meat 👎
I made it your way and I like it, a lot. Yes, dryer with the beef seared is better, thanks.
Great recipe, my granny would fry her cabbage in a skillet taste so good
When I was a kidlet that cabbage core was mine, all mine.. I thought cabbage core and a bit of salt was great stuff. I still chop it small and use it in cooking.
I am sitting here with a can of bully beef, a carrot, onion, garlic, carrots. There is only one thing to do for dinner tonight. I often make c.b. and cabbage a lot wetter but tonight I am going to try this version. I want it dryer. This is just the recipe I wanted. Thanks.
So….what your trying to say is …..sear the meat?
Can you do this with pinto beans too?
With hot water cornbread go with this?
Looks great. I like it a little more moist than that. So I went with your recipe, but: Olive oil instead of vegetable. Can of Vegetable broth instead of water. 50/50 white and black pepper. Left it covered a little longer than yours. Put it over quartered Yukon Golds 👍. Great recipe!
Hi hi what is carro way seeds?