Best Crawfish Ever | Two Pot Crawfish Method
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Gentlemen, what with all the ignorant comments below, which I have TRIED to address, it literally just SHOCKS me
(well, sadly, in 2023, i am NOT SHOCKED anymore… )
at all the negativity thrown at y'all.
I've watched you folks before, and listened to, and TRIED, your suggestions,
and you have ELEVATED my crawfish boils to the level of expert.
Elevated me up to YOUR level.
Do not listen to the idiots posting here.
I've been doing these boils in NJ for 20+ years, getting better bit by bit.
This year,
double boiling,
BLENDING the onion, celery, garlic
SOAKING as suggested,
and I put the citrus in the soak, squeezing it in! Followed, of course, by the rinds….
We had less people, 80 pounds, and damnit, no leftovers ( which was a lot better than 8 people cleaning 25 pounds like last year!!!! to freeze tails)
I can confidently say that I made the best boil I have EVER made in my crawfish-boilin career,
THANKS TO YOU.
PLEASE, take it from my NJ, but LA beatin' heart, y'all gave me the skills to make the BEST bugs, ever,
certainly in NJ,
maybe ever?
in 2023, for 40+ people.
DO NOT let the trolls get you down!!!!
You have 40+ NJ people who love your cajun asses!!!!
(Sorry for the book, but I REALLY used ALL you showed here, and it WORKED.
THAT deserves thanks from me, to you… )
You ever come to NJ, in bug season, get in touch!
For this 2-pot steaming method, do you guys use more seasoning, etc. compare to traditional one pot to achieve the same spice/flavor level? Thanks.
I've pureed my trinity on jambalaya as well with excellent results!
Update: I bookmarked this video and tried it (sort of) today. The onions and celery in a ninja blender: check. I have to say that was very good. It will be in my permanent bag of tricks going forward. I am still having a hard time perfecting the 'cook' though. I don't really make them often enough to practice so that part needs a little help.
Are you still adding beer to the steaming pot
So how do yall go about cooking all the veggies? Do you do them first or last? In a completely different pot?
After the boil save a Freeze the boil
Jesus Christ Is Lord
А у нас так не делают я так думаю раки у нас другие всем приятного аппетита
You deserve more Subscribers! I've saw your videos in the past, but I thought I was subscribed and I was not.
How much water was in the steaming pot…..I do the double pot method to avoid soaking your crawfish in muddy water…..I just couldn't figure out how much water was In the steaming pot In the video
Is there a reason why you use the stainless steel pot over the aluminum. Is it better for steaming and helps with easily producing foam. Also, do you have to wait for the pot to foam up before putting the crawfish in? Thanks a lot.
I love Kieths Cajun accent.
If your adding other fixings like potatoes, corn, sausage, shrimp etc… When do you add that to the pot of seasoning? During the boil & let it cool to 150 degrees or once it cools to 150 degrees then add other fixings?
I have been cooking crawfish this way since 2004. Learned it when I was a crawfish cook for a summer job. This method is 1000% cleaner and nearly everyone I know that has tried my crawfish will agree. So cool to actually see someone else doing it because when I tell people this is the way I cook it they always look at me funny. I don't have two pots, so I just cook my spice water and then put it in a designated cooler. While you're boiling the plain water the spice water is cooling off and by the time your crawfish are cooked, they are ready to go in the spicewater for soaking.
Ain’t no such thing as too much seasoning. We from the South baby !
Steaming probably increases the time the crawfish are on pain for a significant amount of time. Otherwise it looks like a good way to do it.
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I see that Miller Lite.
Bud Light not welcome!
Great video guys
Hey Rus that basket lid you put in the basket to steam them , where can i get one for a 80 qt pot , thank you
Steaming seems so much better than a boil. Great video. Very educational
Does a dead crawfish just taste like seafood gone bad?
Them crawfish are hard to peel … I can tell easily
that is the BEST way to cook crawfish……..
dang I want some crawfish now…