This Crispy Garlic Pork is perfect for any meal or as finger food for your beer buddies (I mean alcoholic buddies). Making this crispy garlic pork recipe is really easy. If you want your pork to be juicier, don’t cut them too thinly and they’ll be perfect. You can also use pork belly instead of pork loin. Can’t take pork? You can replace pork with chicken as well. Easy easy!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Crispy Garlic Pork蒜香炸猪扒 Ingredients:
Serves 4 pax
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220g pork loin (sliced thinly)
1 bulb garlic – grated
1 tablespoon light soy sauce
1 teaspoon salt
2 tablespoons water
A few dashes of white pepper
Some sweet potato flour or cornflour (cornstarch)
1 bulb garlic (washed, lightly smashed with skin intact)

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Don’t know where to get the ingredients or don’t know how they look like? See the links below.

Light soy sauce
Grounded white pepper
Cornflour (Cornstarch)
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok

FYI – the one we used in the video is La Gourmet Cast Iron Wok
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore:

Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:

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SECRET REVEALED! Din Tai Fung Pork Chop (Fried Rice) Recipe 鼎泰丰排骨(猪扒) Chinese Pork Recipe

Super Crispy Hainanese Pork Chop Recipe 香脆海南猪扒 Hainanese Curry Rice Series

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