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Best Ever Banana Bread Recipe | Cupcake Jemma Channel



BANANA BREAD – It’s a Lockdown staple! Back in March the internet went BANANAS for Banana Bread, with recipes everywhere, but the search for the Best Banana Bread recipe is officially over as Sally brings you the ONLY Banana Bread recipe you will ever need! Packed with Chocolate, Walnuts, Pecan Nuts and of course Bananas this Banana Bread is Moist and Comforting and incredibly easy; we promise you can’t go wrong! This is a fantastic recipe for both the novice and experienced baker. We recommend eating your Banana Bread a day or 2 after baking as it allows time for the bread to relax and become UBER Moist. For max enjoyment try it toasted! And as ever don’t forget to tag us with #cupcakejemma so we can see your bakes!

ENJOY!

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2lb Loaf Tin (Standard Size Loaf Tin)
270g Plain (All Purpose) Flour
200g Caster (Granulated) Sugar
1 tsp Bicarbonate of Soda
1/2 tsp Salt
3 Small-Medium or 2 Large Bananas – THEY GOTTA BE RIPE!
1 Egg
1 Egg Yolk
60g Plain Yogurt (or Sour Cream or Buttermilk)
110g Melted Unsalted Butter
100g Chocolate Chips (I use a mix of Milk and Dark)
60g Chopped Walnuts
20g Chopped Pecans
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36 Comments

  1. I got around to making this. I'd had a request to make "normal" banana bread so I left out the walnuts, pecans an chocolate. But I did sneak some ground almonds in there (only about 60g so I don't know how much difference they made) and swapped out some of the caster sugar for light brown (also about 60g). The bananas were not super manky but quite ripe and with 2 medium-ish and 1 smaller one there was definitely a nice amount of banana flavour. I also sprinkled some demerara on top before baking.

    It was certainly well received and I'd rate it as probably the best banana bread that I can remember.

  2. This is the best banana bread I have ever eaten. Thank you so much for the receipt. I am baking it today for my family for the 2nd time in 1 week. ❤️ The kids are so excited about it.

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