BEST EVER Paper Wrapped Chicken 纸包鸡 Super Easy Chinese Chicken Recipe • Chee Pow Gai • Asian Chicken
If this is the first time you have ever seen paper wrapped chicken, you must be thinking that Chinese are weird. Haha. Actually there’s a reason why the chicken is wrapped in the chicken before we cook it. It’s to seal the juice of the meat in so that your chicken will remain juicy and yummy. You gotta try Roland’s paper wrapped chicken. It’s 100 times better than the most famous paper wrapped chicken in Singapore. No joke.
See the ingredient list below for your easy reference.
We would like to give special thanks to Greenpan for letting us try out their high quality non-stick Dutch Oven Pot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Makes 14 pieces
Marinate chicken with these ingredients first:
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2 pieces of chicken thigh meat (520g in total)
A few dashes of white pepper
2 tablespoons of oyster sauce
2 tablespoons of light soy sauce
2 tablespoons of fresh ginger juice
1 tablespoon of concentrated chicken stock
2 cloves of grated garlic
2 pieces of spring onion (stem only)
1 teaspoon of sugar
Other ingredients and stuff you’ll need
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A few stalks of spring onion
Baking paper
GreenPan Dutch Oven:
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If you like this recipe, you might like these too:
Singapore Chicken Satay
Singapore Satay Sauce
Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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36 Comments
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I have just tried this today and this turned out so amazing. Thank you for sharing this wonderful recipe. 🙂
This was My favourite dish 紙包骨 at Chinese dim sum restaurant in Hong Kong in my 80s-90s. 😊
Hi sir!! Thank you very much for the recipe.. can i use aluminum foil as replacement for baking paper? Thank you
Why use the paper? I don’t get it. Broil it should get the same flavor.
Why do you want to fry them in oil? Bake or grill would do just as great! My 5cents lol
Similar wrap leaf
This recipe can steam? How many minutes
Love this recipe and I tried it and the taste was awesome. Thank you for your efforts. Can you pls guide a little bit on making it more saucy? Thanks
Fantastic sir, even though I am preparing to subsidize with bean curd 豆包. Thank youuuuuu very much.🧘🧘🧘
Done this last night for dinner and its flavorful..
👍👍👍👍👍😘😘😘🙏🙏🙏
This used to be my favourite dish in singapore – somewhere near Bukit Timah I remember, when I was a teenager!! I didnt see it in america and kept wondering what was the name of the dish! Not 油淋鶏and kept looking and found it today! Thank you! I am making it tomorrow🥰
This reminds me of my bygone days! Warmest wishes from the UK.
Is there a recipe for paper wrapped beef?
The place I first had this at made little triangles and made it with tinfoil. It was sosos good. I bet yours tastes better
Hi,if I want to have more pieces of chicken thigh like 1kg,the marination I need to increase?
I will try again tomorrow
I cook the tests is good but I tried the oil sprite every where and I so scared
Hi can I use oven to bake this wrapped chicken instead of fying ?
Can I use the type of paper bakeries use to wrap baguette?
Am afraid of oil splashes everywhere, can we do the same frying by using air fryer?
Hi, can you explain what you mean by “two pieces of chicken thigh meat”? Because there’s no mention of chopping into portions or how big each portion should be. Are you referring to boneless chicken thighs?
Pandan leaves is it a healthier wrap alternay,
Hi Chef
Yummy chicken. Thanks for sharing. Can I use
parchment paper to wrap the seasoned chicken pcs.
This is fascinating, I had never heard of this method of cooking, I can't wait to try it, thanks!
I try 2 time already, very tasty.. Hold family also very like it…. Much appreciated to Chef 👍👍🙏
This was always my favorite menu item at a Chines Bar and Restaurant I used to go to in Sacramento back in the 70’s!!! I’m going to make some today! 😋😋😋😋♥️
can I use oil paper?
.I remembered when I ate this in childhood, those paper was edible too, I think they used waffle paper instead of parchment paper
Hi. May I know what kind of paper?
Nostalgic! Yes, this is an authentic Malay Peninsula dish (Singapore & Malaysia). It's been a long time since I ate it, now I can cook it with your video. Thank you for sharing "Spicy pan(t)s" (jk jk) XD
PS: I am totally okay with you guys marketing the pots & pans, etc. You use it, you like it, you market it, why not? Especially since you are sharing the recipes for free. Jia you~!
Hi Roland. I have marinated the chicken and put inside the fridge for 2 hours.
Do I still need to wait for 39 to 40 min after I remove it from the fridge?
Or I can staright away to do the cooking.
Thanks
Nice recipe but the chicken looked undone. Where can I find cooking paper?
Chef Roland, may I know how to get the ginger juice?
thanks Chef, finally I can find its recipe on a video yt, u bring back my childhood memory :')
I would add two slices of black fungus or mushroom. Even a piece of Virginia ham !!!!!!