We’ve tested thousands of kitchen tools over the years, and some of them can get pretty pricey. Lisa and Hannah are going to talk you through some of their must-have inexpensive kitchen tools.
Lisa’s Favorites
Buy the Kuhn Rikon Original Swiss Peeler:
Buy the Victorinox Swiss Army Paring Knife:
Buy the GIR Skinny Spatula:
Buy the Dexter-Russell Dough Cutter/Scraper:
Hannah’s Favorites
Buy the Nordic Ware Naturals Quarter Sheet Pan:
Buy the Quarter Sheet Cooling/Baking Rack:
Buy the Tovolo Mini Whisk:
Buy the RSVP Seafood Scissors:
Buy the Cilio Champagne Bottle Sealer:
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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