Most delicious NIGERIAN CHICKEN STEW cooked by Zena Kamgaing, so deep and rich with flavours and great with some rice. You can find Zena on Instagram, link here –
Chetna’s Indian Feast –
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#chetnamakan #chickenrecipes #chickenstew #nigerianstew
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Chef Chetna Makan is a winner of the ‘Christmas Bake Off 2016’ and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including ‘The Cardamom Trail,’ ‘Chai, Chaat & Chutney,’ ‘Chetna’s Healthy Indian,’ and ‘Chetna’s Healthy Indian Vegetarian.
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
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38 Comments
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My partner and I had to make this the night we saw it
Hi my wife is Ghanaian and the cooking method is the same but my wife puts more scotch bonnets in also what I call Ghanaian fish and chips Tilapia and fried Yam with ground tomatoes onion and scotch bonnets
I made this yesterday and it was so so so good!! Thanks Zena and Chetna 😊
✨🙏🏼✨
Simply delish, 😊
We made this tonight and it was 5 times as good as we were expecting. Thank you for featuring a dish from a different food culture. We cut back on the spiciness, but it was still spectacularly delicious and complex.
Cheers adding my soy
I look forward to trying this recipe. It looks delicious. Thank you for having Zena share this.
I made this today for my Nigerian friend who left his country over 30 years ago and he’s not had a proper home cooked meal. He said it was delicious and it brought back many memories. Thank you for the easy and delicious recipe!!
I can taste the flavor through my screen omg
She has such good energy makes me happy 😊💜
Nice but too lengthy and elaborate to try out.
Oh yes, please make us a veggie version! looks divine!
Nice recipe and very straightforward
Wow, this is so different from the typical recipes. Thank you for inviting Zena to share this. I plan to try this soon!
This is so helpful. i make it using the traditional method but it is quite a mess. Will try it this way to see how the different method affects the results. i imagine itll be a little less sweet since the tomato and onion arent cooking slowly on the stove for nearly an hour? But definitely excited to experiment
Chenta! Over the last couple of months your channel has become one of my favorites. I love when you invite friends and family to cook, and Zena…that looks SO delicious. Thank you for sharing!
Fun!!!! Great video!!
This brought back some memories 🥹
So wrong about western
Typically black attitudes
So wrong
Put the chicken skin in the roasting pan and offer crispy bits to everyone
Ooh that looked yummy 😁
Fry or roast the chicken skin with the peppers and tomatoes to make it crispy, it will not only replace the oil you used on them and make them more flavourful but you can set it aside and serve it crispy with your food 🤗
Wow.. i cant wait to try this. Chetna your friend seems lovely, I hope she cones back with with another recipe 😊
Absolutely great recipe!
Rubbish
Looks great 👍 hope to taste smday … does your friend hv any outlet in India Delhi ?
Jackfruit would be a nice meat alternative ….. love the recipe and your channel thankyou. I've recently purchased x3 of your books which are fantastic they are realky helping as i learn different regional/family indian meals from basics…… no shop bought stuff!! Thanyou
I cooked it along with you, smells heavenly
I can almost taste this through the screen!! That looks amazing.
❤❤❤❤❤
This looks amazing..will be trying this. Will use only 1 scotch Bonnet😀
It's more steps than just "chuck everything in", but I think I actually have all ingredients at home, so I am going to cook it over the weekend. As for the chicken skin, I remove it for the curries because as you both said it just gets soggy. But I like to crisp it up in a pan, no oil needed, and I even have some flavourful chicken fat rendered out of it that I use instead of part of the oil. The crispy skin is for the cook 😁
I literally loveeee Nigerian chicken stew this looks so good thankyou for the video💖💖
You nuked the chicken 😂
Thanks – looking forward to trying this.
My mouth watered a little hard for a veg😂😂😂 But this looks absolutely divine ❤❤❤
Yummy