This ukoy is just pure deep-fried deliciousness– don’t forget the spiced vinegar!

Recipe:

Dip
• 1 big red chili, thinly sliced
• 2 garlic clove, finely chopped
• 3 tablespoons chopped red onion
• 1/3 cup coconut vinegar
• 2 tbsp soy sauce
Ukoy/Okoy
• 1 medium sweet potato
• 1 cup Squash
• 1 carrot
– 1 red onion
• ¾ cup ice cold water
• 1 teaspoon fish sauce
• 1 cup cornstarch (add up to ½ cup more if needed)
• 16 shelled and deveined shrimp
• 2 bunches of chives
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