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Hi guys! Here’s my favorite Pork Binagoongan recipe. This savory-salty and delicious dish is always a hit in my household. It’s pork, stewed and simmered in salted shrimp, tomatoes, and vinegar to name a few. I added lemon juice and brown sugar to balance the saltiness of salted shrimp and add more flavor to the dish. It’s really good. hope you’ll give this recipe a try. Thank you very much for watching.
PORK BINAGOONGAN INGREDIENTS:
760 grams Pork belly, cut into bite-size pieces
4 C Water
41 grams Ginger, peeled
1 tsp Whole Peppercorn
2 Tsp Salt
2 1/2 tbsp Salted Shrimp Paste
5-6 Chili
6 cloves Garlic
Half of medium-size Red Onion
3 tbsp White Vinegar
1 Tomato
3 tbsp Brown Sugar
1/2 tsp Ground black pepper
3 tbsp Cooking oil
***NOTE***
COOKING is all about your taste. Adjust accordingly.
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TAGS: living in the moment, pork binagoongan, binagoongang baboy, pagkaing pinoy, lutong pinoy, filipino recipes, how to cook pork binagoongan, salted shrimp paste,
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