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Best Pot Roast Recipe | Easy & Delicious

Byamazingfoodstv


I will teach you how to make the most tender and flavorful pot roast ever, with a step-by-step guide that will turn this into your go-to comfort food recipe!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

POT ROAST INGREDIENTS:
►4-5 lb beef chuck roast
►4 tsp Coarse Salt, such as kosher salt, divided. or added to taste
►1 1/2 tsp freshly ground black pepper, divided or added to taste
►1 Tbsp light olive oil, or any high-heat cooking oil
►1 large yellow onion, coarsely chopped
►4 garlic cloves, coarsely chopped
►3 tbsp tomato paste
►1 cup dry red wine, such as Cabernet Sauvignon or Pinot noir
►6 cups beef stock
►5-6 whole carrots, peeled and cut into 2-inch pieces
►2 bay leaves
►6 sprigs of fresh thyme or 1 tsp dried thyme
►1/2 cup coarsely chopped fresh parsley, plus more to garnish

🖨 PRINT RECIPE HERE:

📖 ORDER MY COOKBOOK HERE:

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
► Dutch Oven:
► Cutting Board:
► Measuring Spoons:
► Instant Read Thermometer:
► Cotton Work Gloves:
► Disposable Gloves:
► Carrot Peeler:
► Wooden Spatula:

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:

⏱️TIMESTAMPS⏱️
[0:00] Inspiration and Overview
[0:20] Preparing the Roast
[0:45] Prepping Ingredients
[2:10] Searing and Cooking
[2:45] Building the Sauce
[3:30] Slow Cooking
[4:21] Finishing Touches
[8:00] Serving and Taste Test
[8:45] Final Thoughts

💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #beefpotroast #comfortfood

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48 Comments

  15. Natasha – I am 52 and just learning how to cook and I have made many of your recipes! You explain everything so well and make it seem so non-intimidating! I am going to make this roast this weekend! Thanks for sharing this with us!

  18. I am from Indonesia for almost 2 years I always follow your videos, all the food you make never disappoints my friends and my husband really likes it and my husband bought your recipe book, thank you very much Natasha, you have helped me a lot❤

  21. I made this for my family tonight! Let me tell you, it was simply amazing 🤩 But am I surprised? No! Everything you touch, turns to gold. You’re very talented and love trying your recipes. I’ve made so many of them and all of them have turned out so yummy. Thank you for what you do❤

  39. So ❤❤❤❤wonderful 😅😅I loved watching this 🥰🥰👏👏👏👏👏
    Love seeing your daughter chow down on that beautiful dish ! You’re a riot, I’m still smiling and sure wish I had some myself now!!! Thank you for being real and making cooking fun 😊

  45. Hi Natasha, I made this recipe last night with a rump roast it was delicious!!!😋 I already had the meat out when I found your recipe. Everyone raved about it even my daughter 's boyfriend who works at a high end restaurant. Next time I will try a chuck roast. Thank you for sharing!

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