Easy Recipes To Make At Home
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Ingredients:
1) Mutton Mix Boti
2) Sliced Onion🧅(Payaz)
3) Ginger Garlic Paste🧄🫚(Adrak Lehsan Ka Paste)
4) Salt 🧂(Namak)
5) Whole Black Pepper (Sabit Kali Mirch)
6) White Cumin Seeds ( Sufaid Zeera)
7) Coriander Seeds (Sabit dhania)
8) Fennel Seeds ( Saunf/Sonf )
9) Green Cardamom (Sabz Choti Elaichi)
10) Black Cardamom (Bari Elaichi)
11) Bay Leaf (Tez Patta)
12) Cinnamon (Dal Chini)
13) Star Anise (Badiyan ka Phool)
14) Cloves (Laung )
15) Mace (Javitri )
16) Warm Water 🌊 (Pani)
17) Basmati Rice (Chawal)
18) Potatoes 🥔 (Aloo)
19) Green Chili (Hari Mirchi)
20) Desi Ghee 🥫
21) Fried Onion🧅 (Tala Hoa Payaz)
22) Black Cumin (Shahi Jeera / Kala Zeera)
Welcome to MAAF COOKS, where we’re about to unravel the secrets of the quintessential Punjabi Yakhni Pulao! In this easy-to-follow tutorial, we’ll guide you through crafting the perfect Punjabi Yakhni Pulao recipe, a cherished dish blending aromatic rice, tender mutton, and a symphony of spices.
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This Punjabi Yakhni Pulao recipe is a fusion of tradition and simplicity, ensuring that even novice chefs can recreate its magic in their kitchens. From selecting the finest ingredients to mastering the art of simmering the yakhni broth, every step is designed to elevate your culinary skills.
Get ready to tantalize your taste buds with the best Punjabi Yakhni Pulao recipe you’ll find on the internet. Let’s cook up a storm and embark on a flavorful journey together!
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