Seafood Egg Roll Recipe! Crispy outer shell filled with delicious shrimp, lobster, and crabmeat. Making every bite a pleasurable moment!

Cooking With Tammy Seasoning: https://cookingwithtammy.shop/
Seafood Egg Roll Recipe
2 2-3 oz lobster tails
8 Shrimp jumbo
onion powder to taste
garlic powder to taste
Old bay seasoning to taste
1 tsp Cedar wood seafood seasoning
Combine all of the seasonings with the seafood.
Add oil to a skillet. Cook 1/2 way through.

1/4 cup mayo
1 tbsp Dijon mustard
2 tsp Worcestershire sauce
1 tsp hot sauce
1 egg
8 oz Crabmeat special
3 – 4 tbsp bread crumbs
Combine the ingredients. Allow the seafood to become room temp before adding to the crab mixture. Add the reserved seafood and combine.

Egg roll wrappers
Add the seafood mixture to the egg roll wrapper, wrap tightly and seal the top angle with egg wash, before securing.

350F and fry until golden brown.

Sauce
BBQ
mayo
relish
smoked paprika
lemon juice

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