Ingredients: 1 lb fusili pasta 2 New York strip steaks 6 garlic cloves, chopped 1 shallot, sliced 1/2 stick butter + 1 tbsp butter, divided 2 tbsp olive oil 1 & 1/2 cups heavy cream 1/2 cup chicken stock 6 oz sliced white mushrooms 2 handfuls of baby spinach 1/4 cup chopped fresh parsley 1 cup pasta water 1/2 cup grated pecorino romano 1 tbsp tomato paste 1 tbsp flour 2 tsp Montreal seasoning & 1 tsp Italian herb seasoning 1 tsp garlic powder, onion powder, & paprika Directions: Season you're steaks on both sides with Italian herb and Montreal seasoning. In a pan sear both the steaks on the fat cap side first, then sear on each side for 5 minutes. while steak is searing add in 1/2 a stick of butter and baste the steak with the butter while its cooking. Bring a pot of water to bowl, salt your water, add in the pasta, and cook until al dente. Once steak is seared on both sides, add in shallots, garlic, mushrooms, olive oil, and sautรฉ until mushrooms are golden brown. Then add in tomato paste and brown it for about 3 minutes. Deglaze pan with chicken stock. Add spinach, garlic powder, onion powder, paprika, and saute together for a few minutes. Then add in the heavy cream and pasta water. To make the flour paste to thicken the sauce, add equal parts flour and butter (1 tbsp of each) to a bowl and mash it together, once it becomes a paste add it to your sauce and whisk it continuously for 2-3 minutes. Then add in grated Pecorino Romano, lower the heat, and whisk it together. Stir the cooked pasta into the sauce and top with fresh parsley. Pour the steak juices into the pasta. Slice the steak and place it on top of the pasta. Enjoy!!!!
No lady pan not hot nada junk 34 years through some gluten in there this should b done by reduction please do research before you try and cook bullshit slurry omg
Ingredients:
1 lb fusili pasta
2 New York strip steaks
6 garlic cloves, chopped
1 shallot, sliced
1/2 stick butter + 1 tbsp butter, divided
2 tbsp olive oil
1 & 1/2 cups heavy cream
1/2 cup chicken stock
6 oz sliced white mushrooms
2 handfuls of baby spinach
1/4 cup chopped fresh parsley
1 cup pasta water
1/2 cup grated pecorino romano
1 tbsp tomato paste
1 tbsp flour
2 tsp Montreal seasoning & 1 tsp Italian herb seasoning
1 tsp garlic powder, onion powder, & paprika
Directions:
Season you're steaks on both sides with Italian herb and Montreal seasoning.
In a pan sear both the steaks on the fat cap side first, then sear on each side for 5 minutes. while steak is searing add in 1/2 a stick of butter and baste the steak with the butter while its cooking.
Bring a pot of water to bowl, salt your water, add in the pasta, and cook until al dente.
Once steak is seared on both sides, add in shallots, garlic, mushrooms, olive oil, and sautรฉ until mushrooms are golden brown. Then add in tomato paste and brown it for about 3 minutes.
Deglaze pan with chicken stock. Add spinach, garlic powder, onion powder, paprika, and saute together for a few minutes. Then add in the heavy cream and pasta water.
To make the flour paste to thicken the sauce, add equal parts flour and butter (1 tbsp of each) to a bowl and mash it together, once it becomes a paste add it to your sauce and whisk it continuously for 2-3 minutes. Then add in grated Pecorino Romano, lower the heat, and whisk it together.
Stir the cooked pasta into the sauce and top with fresh parsley. Pour the steak juices into the pasta. Slice the steak and place it on top of the pasta. Enjoy!!!!
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Too pink.
You are so Adorable & your recipes are Amazing. Your husband is a lucky man!
Thank you you're the best
OMG your stunning ๐!
Love gramma ๐๐holy fuck
Can I come sit at your table ๐
that is so smart the butter and flour
Merci beaucoup
No lady pan not hot nada junk 34 years through some gluten in there this should b done by reduction please do research before you try and cook bullshit slurry omg
I love this Lady she is the Truth , but i would have simmered my steak un the sauce
Somebody drank my white wine and I have a problem in the same video๐๐
But why in the hell is that shit still so pink though, nastyyyy
This is the best cooking channel
My friend
Insane!! โค
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Iโve needed Grandmaโs thickening trick my whole life! ๐ฅฐ๐ฅฐ Iโve messed up so many near perfect meals.
Yum!! Just love your presentation!
Corn starch and cold water to thicken if you don't want your food to taste like raw flour.
Melissa marry me. It will be a glorious life๐
Oh yea we're definitely makin it! When you dip I dip we dip!!
I'm in love.
what happened to your hair?
Looks awesome, thanks Melissa!๐๐ป๐๐
Looks delish!
Nice tip with flour๐.