Learn how to cook A5 wagyu steak like a pro! In this video, I’ll show you the best way to prepare and cook A5 grade Japanese wagyu, the highest grade of Japanese beef.
Learn steakhouse secrets to achieve the perfect crust while keeping the interior melt-in-your-mouth tender. I also cover the Japanese beef grading scale and will show you how to spot authentic wagyu. I’ll also show you how to make a delicious Japanese steak sauce recipe to go with your steak.
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✚ RECIPE ✚
Wagyu Steak Recipe ▶
✚ INGREDIENTS ✚
1 A5 Wagyu beef steak (200-300 grams)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic (peeled)
1 tablespoon onion puree
2 tablespoons mirin
1 tablespoon soy sauce
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✚ SHOPPING ✚
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INDEX:
0:00 Intro
0:14 What is Wagyu
0:33 Japanese Beef Grading Scale
1:13 Ingredients
1:58 Prep
3:11 Cooking Wagyu Steak
4:54 Japanese Steak Sauce
5:45 Slicing & Plating Wagyu Steak
6:36 Taste Test
#wagyu #wagyubeef #kobebeef #wagyusteak
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