How to cook Pork Chops in a pan on the stove. Guys this is a delicious easy pork chop recipe. Don’t underestimate cooking your meat in a cast iron skillet on the stove. You can apply this recipe to your best cut steaks as well as juicy bone in Pork Chop. This recipe will definitely be added to your favorites list. Enjoy!

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Measurements Used
2 Thick Cut Pork Chops (1lb apiece)
3 cups of Water
2 Garlic Cloves Minced
1 teaspoon of Crushed Red Pepper Flakes
2 Sprigs Thyme
6 Sprigs Rosemary
3 tablespoons Kosher Salt
2 tablespoons Apple Cider Vinegar
1/2 to 1 teaspoon Black Pepper
( Whole Lot Of) Garlic & Herb Butter
1/4 cup Honey
2 tablespoons of Sliced Ginger
1 tablespoon Garlic Flavored Olive Oil
2 Bay Leaves
1/4 cup Coconut Aminos

Ingredients Used
Sheet Pan w/Rack

Kitchen Tongs

Basting Brush

Cooktop

Air Fryer

Apple Cider Vinegar

Honey

Kosher Salt

Black Pepper

Bay Leaves

Coconut Aminos

Garlic Olive Oil

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