Grilled Ribeye Steak on Weber Kettle Grill with Royal Oak Charcoal cooked until it’s a perfect, juicy medium rare.
#ribeyesteak #ribeye #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
– Swine Life Prime Beef
– Killer Hogs Steak Rub
– Thermoworks Thermapen
Grilled Ribeye Steak
A good ribeye steak deserves the right treatment, and I’m showing you exactly how to grill it up right! We’re seasoning it with a bold rub, cooking it over red-hot coals for a killer crust, and making sure it’s perfectly juicy from edge to edge. Whether you like it medium-rare or a little more done, this method locks in all the flavor and gives you steakhouse-quality results every time!
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A good ribeye steak deserves the right treatment, and I’m showing you exactly how to grill it up right! We’re seasoning it with a bold rub, cooking it over red-hot coals for a killer crust, and making sure it’s perfectly juicy from edge to edge. Whether you like it medium-rare or a little more done, this method locks in all the flavor and gives you steakhouse-quality results every time!
source
Best Way to Grill a Ribeye Steak (Step-by-Step Guide)
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It ain't good for ya 😂😂😂😂
Prime Beef is world class.
Nothing unhealthy about beef and butter.
What do you mean it ain’t good for you? If you cut out all carbs eating fat isn’t bad for you. It’s not the fat that’s the problem. It’s the sugar that causes inflammation in the arteries then cholesterol try’s to build up on the damaged places on the arteries from the sugar and you end up with a blockage.
Awesome steaks as always! Ribeye with grassfed butter is one of the healthiest things you can eat! Way better than a bunch of carbs. I've been eating about 15-20 ribeyes for dinner per month. Lots of kerrygold butter. eggs, bacon, etc. My checkups at the Dr are looking much better at 40 than they did at 30! Love your vids 😀
“This ain’t good for you”! 😅
But you should try it anyways! 😅
What's that little hand held torch used to light the tumbleweeds? Would love to buy that.
Old school here. Salt, pepper, high heat 500 degrees or higher. Flip once. Once you know your grill, you'll know how long per side. I can put my finger on a steak and tell how much it's done. Puncture the meat to check temp? Never. Butter on a steak, why? You're greasing up a fine piece of meat. Alternate. Make a marinade of crushed black peppercorn, salt, olive oil, water, and 1 teaspoon vinegar. Marinade 1 hour to overnight. You can add onion, garlic, or whatever you like. I don't. That will make an average piece of meat delicious
Damn I'm hungry now!
Shut up man.
My sensei
You're phoking killing me dude.
120 temp
Salt and pepper
The less people looking for the steaks from the chuck-end, the better it is for me!
Love what you do but DAMN I don’t like my steak 🥩 mooowing that much!!
hank hill & buck strickland I get a CABG every year
First time I’ve witnessed the fork tapping on the counter from the master
I see YT deleted my comment again. Can’t stand the truth huh guys?
WOWWWWWWWW!
What happened at 10:20????? Never seen a steak cut like that before…..🤣🤣🤣
Just never been a fan of the grill grates. Why wouldn’t you want an even sear over the entire surface of the steak?
Thanks for the info 😊
Malcom once again delivers!!!! The video and knowledge shared is first class!!!! Anytime I want to cook something on the grill or in the smoker How 2 BBQ Right is the first place I go!!!! Thank you once again for sharing your knowledge.
That'll make a skinny boy happy too 🤣🤣
I Love your Videos. Greetings from Germany , your Spice and Sauces aren't in Stores Here sadly , but glad to have your Videos. I saw your spices once in thailand
Awesome
No one cares about the front spinalis or rear spinalis. Just get to cooking big boy
Just did this method and it was delicious
I’m starving now 😂😂
Excellent 👊😎
When I grow up I want to be like Malcolm.
I learned everything I know from the Master. Malcom Reed!
Why do they destroy a good hunk of meat with all that crap
How am I suppose to taste the meat,what a waste of meat.Its already dead don't have to dress it up.Ive sent steaks back cause of that.
Great job Malcom, sure looked great to me. Stay safe and keep up the great rubs and recipes. Fred
Of course it's good for ya! 🙂 You definitely know how to BBQ right, sir! Your videos are awesome!
That actually is one of the healthiest bites of food you may ever eat.
You lost me at the charcoal. I won't use charcoal ever again for anything. Only wood…
Mother of god!
Looking great, Malcolm!
ITU KALAU DI INDONESIA NAMANYA ROTI KUE BOS KU,RASANYA PASTI ENAK ,ATAU ROTI BAKAR
How thick are the steaks ?
I never understood why season the meat at all. Salt and grill perfect
Both of those steaks are beautiful. And if you didn't know, eating them helps lift your brain fog. But that is a longer explanation.
That had to be the best bite on YouTube!👍
Love it
If you are carnivore, like I am, that is perfectly healthy! Beautiful steaks! I am totally a ribeye girl!
There are not many things I would change.
First, I don't use a chimney; I pile the leftover lump charcoal on top of a starter, and once it's going pretty good, I pour on more charcoal.
Second, I'm lucky enough to have a huge supply of small pear tree logs. I use them to separate my direct heat from my indirect heat. The wood starts burning, and when I place the cover on, it is pure smoke flavoring for whatever meat I'm grilling.
You did perfection in the cooking. The seasoning was spot on. I tend to use soy sauce, but I sometimes use Worcestershire sauce.
When you pulled out the butter, I was afraid you would put it on the steaks while they were on the grill. I should have known better.
I've been making my own seasonings since you posted the video on how to make them. Even so, I bought a couple of Killer Hogs seasonings and really enjoyed them. I always keep a couple in the pantry.
Thats it, gotta get me some charcoal and have a ribeye out in the snow since we got hit hit a half a foot here in Wisconsin……..
Flip that grill grate, that way you get the tasty brown mailliard reaction all over the steaks instead of just silly little stripes…
Never trust a skinny cook!