Best Way To Smoke A Turkey On A Pellet Grill? | Ash Kickin' BBQ
🔥 Looking for the BEST way to smoke a turkey on a pellet grill? In today’s video, I walk you through a simple, delicious, and foolproof method for making the juiciest, crispiest smoked turkey you’ve ever had. Whether you’re preparing for Thanksgiving, a holiday feast, or just craving next-level BBQ, this guide will show you exactly how to spatchcock, season, and smoke your turkey to perfection. Whether you’re using a Traeger, Pit Boss, Camp Chef, Z Grill, or any pellet grill, this method works flawlessly!
-Check out ZGrills Here:
****Don’t Forget To Follow Me On Social Media****
-Instagram:
-Facebook:
LINK FOR MY RUB (Use code: ASHKICKIN to save 10%):
Buy SuckleBusters Products Here:
Use the discount code: ASHKICKIN to save 10% site wide!
**Links for everything I use down below**
——The stuff I use:——
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%):
-Granulated Garlic:
-Diamond Crystal Kosher Salt:
-16 mesh black pepper:
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
-Shun Chefs Knife:
-Disposable Cutting Boards:
-Fat Separator:
-Thermoworks Smoke:
-Thermoworks Thermapen MK4:
-Cooking Racks:
*Some of these links may be affiliate links, these just help support my channel at no extra cost to you*
#smokedturkey #spatchcockturkey #ashkickinbbq #zgrills #smokedbbqturkey #thanksgivingturkey
source
I tried most of your process and the 🦃🦃 turned out AMAZING!!!! Thank you
Note to self. When you have 25 mph winds blowing, try to build some sort of break or position your pit boss out of the wind against a wall or something. Literally took mine and extra 1-2 hours just because of the cold weather and the wind mostly.
I am using Dijon mustard and mayonnaise as a binder. 1st time doing a bird this way
Don’t squeeze meat 🤦🏼♂️🤦🏼♂️🤦🏼♂️
How long total did you end up cooking it for? I don’t know if I missed it in the video.
What temp did u cook it till (on the breast)
How do you rest your turkey inside so it doesn’t lose too much temp?
How big was that bird? I have a 13 pounder and just trying to figure out time
Picking up what you putting down, big family, 24 lb bird 4 to 4 1/2 hr cook time at 300 degrees?
300? Cook time must be 5-6 hours.
Step one is to say aloud what you are thankful for… 😆 Great video 🎉
Great video. What was the temp when you pulled off the grill?
3 or 4 Z grills over the past 5 years???? Bro, on the surface that doesn’t sound too good lol!
Thank for the vid. Why on the wire rack instead of just putting a pan underneath? Is there an advantage this. Way?
Trying this cook out this year. Do you think putting butter under the skin on top of the breast would be overkill after injecting it with butter?
no turkey meat until now only duck meat sir
Looks incredible! That clucker dust is magic on poultry.
Dukes mayo bruh!
Bird looked great, sir!
I was thinking, though, if you dropped that poster down a foot or more, so your head just meets the red ash, and then zoom in the camera a tad, it might make for tighter intro/outro segments. Anyway, just a thought. Keep on keeping on 😊
I watched this with my grown up daughter… juicyAF… she laughed out loud !!
Made a turkey this way last year. Absolutely amazing. The juices covering my board after carving it was unbelievable.
First of all wishing you a very Happy Thanksgiving 🦃. Both turkeys that you made look amazing. Crispy, Tender and Juicy. Great video. Darrin you explain everything perfectly. Have a wonderful day tomorrow and take care.
Looks great Darrin!
Besides dry brining (which Darrin also suggested years back), the only difference I’ve made to this method is to buy a short handled set of branch loppers (Amazon) to cut the backbone out. Last year we mistakenly bought a larger turkey than Darrin recommends and the bones had developed to a point that it was a nightmare to cut through the ribs. Since then cutting out the backbone is a two minute process. Overall, Darrin’s method is a sure fire winner!