Crispy meat texture refers to the desirable and satisfying crunchiness of the outer layer of cooked meat while maintaining a tender and juicy interior. This texture is usually achieved by cooking the meat in a way that allows moisture to escape from the surface, resulting in a crispy, golden-brown exterior.

To achieve a crispy meat texture, various cooking methods can be used, such as deep-frying, pan-frying, or roasting. The type of meat, the thickness of the cut, and the cooking time and temperature are all crucial factors in achieving the desired texture.

Crispy meat texture is a popular culinary trend and is often used in dishes such as fried chicken, schnitzel, and pork crackling. It provides a contrast to the soft texture of the meat and adds a satisfying crunch to every bite. However, it is important to note that consuming excessive amounts of crispy meat may have health implications due to the high fat content associated with certain cooking methods.

source