Better Than Brisket? Beef Cheeks! | Chuds BBQ
Today I smoked some beef cheeks on the Pellet Grill. It’s like a tiny little brisket, smoky, tender and barky. Highly recommend giving this a try super easy mostly hands free cook!
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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
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Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
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►Vitamix Blender
►Kitchenaid Mixer
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
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►Blowtorch
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►Angle grinder
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►Pipe Level
Camera Gear
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definitely need that barbacoa video
Glad to see more pellet grill videos! Followed a few of your videos on different cooks and they all came out 🔥 keep doing what you do!!!
I see…..so your journey to the dark side is now complete.
Redneck comment. But I save leftover oils/fats in Copenhagen cans that we freeze for fire starters lmao
I love the pellet grill series, but it seems you've abandoned the offset. Ugh. Would be nice if you would mix it up a bit.
YASSS BRAD CLAP THOSE (beef) CHEEKS
…I’m so sorry I had to 😂😂😂
Hey Brad?!?! Wanna see a beef cheek hamburger 🍔??
https://youtu.be/aMfChNZ7AZI?si=SOf7QTHmjqMOueom
Link to Guga video pls burger.. also would love to see you guys do another collab
It smokes more with the 20 degree swings.
I did Thor's Hammer on the Traeger last week.. highly recommend, add to your agenda Chud!
A challenge for you if you choose to accept it.
Make a corn beef hash sausage and/or a Rubin sausage.
chicken parm meatloaf
Where did you get the heating ellament that you use with the saute skillet? I've seen it in a lot of your videos.
The theory on the larger temp swings is that it gives better smoke. However, this weekend, i cooked brisket on a new Recteq Backyard Beast, and its temp swings were only 3-5 degrees. And it gave the best pellet grill smoke rings ive ever seen. Offset quality smoke! So, i dont really know anymore about the temp swings. 🤷♂️
Uh, yes to the barbacoa video!
Another Gr8 cook on the Yoder brother -Str8
Looks delicious
Pellet grill barbacoa video please! Im still trying to master it
You would probably have to get another new smoker for these specifically, but smoking fish or cheese would be something i've not seen on other BBQ channels.
Those cheeks did look like little briskets when done.
Some vids on what to do with BBQ leftovers would be good like leftover brisket hashes (dice potatoes, dice green peppers, dice onions, butter, and Montreal steak seasoning) or grilled cheek burgers or pulled pork chili.
Thank youuuuuuu Chud!!!!
I’ve started braising my beef cheeks because the confit version was too rich for my crowd.
I'm glad to see you doing the pellet grill series. While I own smokers of all types, I also have a Yoder pellet grill, and it's funny to me to see the absolute VITRIOL of the 'stickburner only' crowd towards pellet grill owners. Thank you for being open-minded enough to even explore the world of pellet grill smoking. You are beginning to see the attraction – not everyone wants to (or has time) to babysit a wood fire every. single. cook. Your videos are showing some of the good and bad of the process and I appreciate that. While it's true, I love my stickburner, and use my pellet grill less than ever, there are still times when it is very useful and I am glad I have it. The haters say more about themselves when they denigrate others. It's really sad, I keep waiting for one of them to say, "Well, whip it out, li'l fella, and let's measure!" 🤣😂🤣😂🤣😂