Crispy fried chicken popcorn recipe.

Chicken Marinade:
500g boneless chicken breast/thighs
1/2 cup buttermilk (or 1/2 cup milk + 1 tsp vinegar/lemonjuice)
1/2 tsp each salt & pepper ( or to taste )
1 tsp garlic powder
1 tsp paprika
1/2 tsp dried oregano or mixed herbs

Coating:
1 cup all-purpose flour ( plain flour )
1/2 tsp each salt & black pepper ( or to taste )
1/2 tsp paprika
1 tsp garlic powder
1/2 tsp dried oregano or mixed herbs
Cold water ( to dip the coated chicken )

For Frying:
Oil (use high smoke point oil for deep frying)

#shorts #chickenpopcorn

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