Better Than PF Chang’s! Easy Chicken Lettuce Wraps
I will teach you how to make the most flavorful, crisp, and easy PF Chang ’s style chicken lettuce wraps right in your own kitchen!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN LETTUCE WRAPS INGREDIENTS:
For the filling
▶ 1 Tbsp olive oil
▶ 1 lb ground chicken (thigh preferred; or ground turkey, not extra lean)
▶ 1 small yellow onion, diced
▶ 2 garlic cloves, minced
▶ 2 tsp grated fresh ginger
For the sauce
▶ 1/4 cup hoisin
▶ 2 Tbsp reduced-sodium soy sauce (or tamari, GF)
▶ 2 Tbsp water
▶ 1 1/2 Tbsp rice wine vinegar
▶ 1 tsp toasted sesame oil
▶ 1 Tbsp sriracha or gochujang (optional)
To finish
▶ 1 (8-oz) can water chestnuts, drained & diced
▶ 1/4 cup chopped green onion (plus more for serving)
▶ 1 head butter lettuce or romaine hearts, separated into cups
🖨 PRINT RECIPE HERE:
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
▶ Large cast iron skillet:
▶ Garlic press:
▶ Microplane grater (for ginger):
▶ Can Opener:
▶ Butane Cooktop:
▶ Wood spatula:
▶ Food chopper:
ALWAYS IN MY KITCHEN (affiliate):
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⏱️TIMESTAMPS⏱️
0:00 Intro: Better Than Takeout
0:20 Whisking the Signature Sauce
0:40 Prepping: Aromatics & Onions
2:05 Browning the Ground Chicken
2:20 Sautéing Aromatics & Onions
2:40 Thickening the Filling
3:20 Prepping the Lettuce Cups
4:20 Serving & Taste Test
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #CopycatRecipe #HealthyEating
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Wow! It seems yummy!o will try that for sure!!!
I've got a tip to not tear up at chopping onions. Stop adding them to every dish in all these youtube videos. Per American survey, onions are the least favorite vegetable around. Youtubers, get the memo, and change it up with some leeks once in a while for gosh sakes!
Thank you for sharing!! I love PF Chang’s lettuce wraps! Looks delish and easy recipe that you’ve inspired me to make! 🙏🏼😋❤️✌🏼
These are delicious! Will be in our biweekly rotation for sure 😊 thank you 🙏🏼
Thank you !!!!❤❤❤❤❤
I'm not a lettuce person, I prefer to use cabbage instead, it adds a crunch also
Aww! Look at the puppy!! So cute!! Wow! I bet that smells so yummy!!
You just popped up on my FB feed.
I tried this for dinner. It was delicious. My husband loved it too. Thanks for sharing.
Look at that dog 🐶🥰❤
Browning the chicken first and then adding the aromatics is such an important step — it really builds flavor. Beautiful recipe as always!
Petting a dog around the food hmm
I just made these today thanks to your tutorial! These are amazing!! Absolutely delicious, hitting the spot and does not make me feel full and gross! Super satisfying!! Thank you for posting this video, God bless!!
I'm an graad 11 consumer studies learner and before the day of baking or cooking at school I always watch your video, as I'm baking chocolate chip cookies tomorrow I ran to YouTube to search you up for some information I love your cooking and baking video's, all the way from South Africa 🤭❤️🩹❤️🩹
@Natashaskitchen your dog is so cute. What’s his or her name?
Wow 🎉❤🎉❤super .i am from pakistan.join done
I just came across your channel and I love it . I will definitely try the lettuce wraps. Thanks ❤
Miss Natasha just a simple advice for avoiding teary eyes while slicing onions.. you can put in freezer for 3-5 minutes then you can slice it without tears on your eyes 😊
yum yum❤
The PF Changs are also too salty for me lol
Diced zucchini and some grated carrot would be a good alternative to the water chestnuts 😊
No dogs in the kitchen.. Ever !
Your recipes are delicious. The fam and I enjoy it when I make them at home.
Thank you for another delicious recipe reminding me of my childhood.
Thank you for another delicious recipe, reminding me of my childhood.
Super delicious and healthy chicken lettuce wraps! thumbs up
Something new to try
Freeze the onion for like 15-20 minutes. It stops the enzymes from going airborne, hence the tears!!
I saw sharks on the oil!!
What’s an onion without the tears?❤
Your channel is so enjoyable to watch! I've added fresh ginger before and never thought to use a spoon like that. So simple! Even though I've been cooking for decades, there's always something new I can learn. I'm also paying attention to any tools you have that I need to buy.Thank you!
Delicious
I finally saw Sharky as the olive oil top lol at mark 2:15 🙌🏼🙂↕️ yayyyyyy
❤❤❤
Looks very yummy 😋 and easy recipe
Thank you Natasha❤️❤️❤️❤️❤️
HaHa! Sharkie is on the top of the olive oil bottle! Better late than never!
You can make them with tuna, too!!😊
This recipe so beautifully and fresh,healthy 👍Thank you 🙏cute little puppy 🐶❤️
I totally agree adding Water Chestnut to Asian dishes.
Great Crunchiness❤
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