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Today, we are making easy Mongolian chicken. If you don’t know what to cook for dinner. This is it because everybody loves crispy chicken bites that are covered with a glossy sauce.
For marinading and coating the chicken
454g / 1 pound chicken
21g / 1.5 Tbsps Chinese cooking wine (Amazon Link –
1.4g / ¼ tsp salt
8.3g / ½ Tbsp soy sauce (Amazon Link –
15g / 2 Tbsps cornstarch
1 egg white
80g / ⅔ cup cornstarch to coat the chicken
For making the sauce
7.5g / 1 Tbsp cornstarch
42g / 2.5 Tbsps soy sauce (Amazon Link –
44g / 3.5 Tbsps brown sugar (Amazon Link –
18g / 1 Tbsp oyster sauce (Amazon Link –
11g / 2 tsp of dark soy sauce (Amazon Link –
1.2g / ½ tsp ground white pepper (Amazon Link –
120g / ½ cup water
For frying and finishing
330g / 1.5 cup oil for frying
9g / 1 Tbsp minced ginger
13.5g / 1.5 Tbsps minced garlic
4g / about 8 red dried chilies, cut a few open
90g / about 6 scallions, separate the white and green parts and cut into stalks
9g / 1 Tbsp toasted sesame seeds as garnish (Amazon Link –
source
29 Comments
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I will. Thank you
I am curious what would make this more like a traditional Chinese dish. Is it the inclusion of brown sugar which makes this Americanized? A friend told me once that real Chinese food is not as sweet and sometimes much spicier than the average American is used to.
Long time listener, first time caller—I made this for dinner tonight and OH MY GOD it’s phenomenal. Absolutely delicious. The whole fam agrees this recipe is a keeper!
I love your shirt and skin tone Mandy. I wonder if you could write the dishes as being hot spicy not so spicy 😊
I love the coating technique, will definitely give this a try
Does this have any relation to an actual Chinese dish? I know many Chinese restaurants in the US sweetened up more traditional dishes to suit the American palette (e.g., General Tsao chicken), so I always wonder.
I love your videos and your recipes…
However,
I've come to realize "BETTER THAN TAKEOUT" tends to mean "NOTHING LIKE TAKEOUT"
Every time I order Chinese food, I order the same thing… 'Beef Chow Mein', 'Crispy Shredded chilli Beef' and 'Honey lemon chicken'…
I have searched for years to find recipes that match my takeout order so i can make it at home.
(It's actually how i found this channel, looking for honey lemon chicken, which you do a lovely recipe for)
But all i ever find is apparently "BETTER THAN TAKEOUT"… I would love to see someone try to replicate takeout, instead of trying to better it…
People like takeout, Thats why we order it.
❤
👍👍👍👍👍👍 Thank you Mandy !! Good to see you and your presentations are always appreciated and we look forward to listening to each and every one of them.—Michigan
I watched your VIDEO but I still dont know what to COOK for dinner😟
I give you a thumbs up before watching thanks
I know I need corn starch for the marinade, but for the frying can I use rice flour instead of cornstarch?
Congratulations Mandy for 1.8M+ Subs! Thanks for another easy can-do recipe.💜
Excellent 🤤🔥
I adore your videos but I have a child who needs to follow a low carb diet. Would you consider making some videos with low carb recipes?
Thanks for the good video
This is exactly what most Americans enjoy
eating! And, General Tso's, too! Thank you Mandy. ❤
I have some extra chicken I wasnt sure what to do with it, and then this video popped.
Perfect as always.
Great videos. I really enjoy watching. Are those tien tsin chili's?
I think I'll make this tonight. Thank you!
looks great omgggg
Yummie
I will try this, thank you Mandy!
THANKS
Hi M.!!! I really like this recipe. I will have to give this a try. Looks super delicious…YUMS!!! You make it look so easy . Thanks for this recipe…Great Video!!!…🦋
That’s looking yummy 😋😋😋😋😋.
Great tip on shaking the corn starch…….👍
HI EVERYOONNNEEE
Delicious, easy-to-follow steps as always. Recently purchased your wok; it is amazing as promised! Thank you again Mandy.