This zero oil bhendi masala recipe made without using oil, is one of the tastiest recipes you can make at home.
The onions retain their crunchy taste, along with the bhendis giving it a very distinctive taste that is full of flavours, thanks to the aamchur and jeera powder added to it along with other spices.
This is a perfect weight loss recipe as it is made without using any oil. Use it as part of your weight loss diet, either during lunch or dinner.
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The chef of this recipe is Vishaka Damwani, an Indian cooking enthusiast who loves trying out new recipes. She specialises in Indian Vegetarian Recipes, Sindhi Recipes, Non Vegetarian Recipes and Chinese Recipes.
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