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BHUNA CHICKEN | BHUNA CHICKEN FRY | BHUNA CHICKEN MASALA | CHICKEN BHUNA

Byamazingfoodstv


Bhuna Chicken | Bhuna Chicken Fry | Bhuna Chicken Masala | Chicken Bhuna | Bhuna Chicken Curry | Bhuna Chicken Recipe | Chicken Bhuna Recipe

Ingredients for Bhuna Chicken:

– Chicken with bones- 500 gms

To be marinated with:
– Salt- 1 tsp
– Turmeric powder- 1/2 tsp

To dry roast & powder:
– Coriander seeds- 1 tbsp
– Fennel seeds- 1/2 tsp
– Peppercorns- 1/2 tsp
– Cloves- 3
– Green cardamom seeds- 4

– Cumin seeds- 1 tsp
– Whole red chillies, halved- 2
– Chopped onions- 3 medium ( around 200 gms)
– Ginger garlic paste- 1 tbsp
– Tomato purée- 3 medium tomatoes
– Whisked curd/yogurt- 3 tbsp
– Red Chilli powder- 1 tsp
– Chopped coriander leaves- 3 tbsp
– Salt- 1/2 tsp

– Ghee – 2 tbsp
– Refined oil – 3 tbsp

Preparation:

– Marinate the chicken with salt & turmeric powder, set aside for 30 mins.
– Heat 2 tbsp ghee in a pan and add the chicken pieces. Sear it on high heat for around 3-4 mins to seal the juices. Set aside.
– Dry roast the whole spices in a pan for 3 mins on low heat. Take it out on a plate to cool.
– Grind it into a masala powder in a grinder/blender.
– Blend 3 chopped tomatoes into a purée in a blender.
– Chop the onions and the coriander leaves, whisk the curd/yogurt.

Process:

– Heat oil in a kadai/pan.
– Add the cumin seeds and the halved red chillies.
– Give a stir and add the chopped onions. Mix it well and add 1/2 tsp salt. Fry the onions on medium heat for 10 mins till brown.
– Reduce heat to low and add the ginger garlic paste. Fry on low heat for 2 mins and then add the tomato purée. Mix and continue to fry it on medium heat for 2 mins till oil separates.
– Add the fried chicken and mix and fry it on high heat for 1 min.
– Now add the red Chilli powder and the roasted powdered masala/spice. Mix it well and bhunno/fry it on medium heat for around 3 mins. Add a splash of water to prevent it from burning.Continue to bhunno/fry on low heat for another 3 mins.
– Reduce heat to low/switch off heat and add the whisked yogurt. Mix well and switch on heat on low. Continue to cook on low heat for 2 mins.
– Mix and cover & cook on low heat for 10 mins. ( Give a stir after 5 mins)
– Garnish with chopped coriander leaves, mix well and simmer for a minute or two.

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30 Comments

  2. A
    Absolutely five star dish, I made it today, surprising finger licking good
    Exceptional honest sharing of a great dtsty dish .. of all ingradients.. first time a success in making Internet posted recipee…. great posting thanks

  17. This dish and recipe is absolutely delicious. I also really appreciate the detail in the timings and heats required to cook this properly, as it has meant that every time I’ve made this, it turns out perfectly. Thank you!

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