Ayesha’s kitchen – AK presents Easy Bhuna Keema Recipe (Eid Special)
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Ingredients:
Whole Spice (Sabut Masala):
Clove (Laung) – 5
Black Cardamom (Bari Elaichi) – 2
Black Peppercorns (Sabut Kali Mirch) – 25
Cinamon Sticks (Darchini) – 2 small
Bay Leave (Tez Path) – 1 Big
Dried Red Chilli (Sokhi Lal Mirch) – 4
Beef Mince (Qeema) – 1 Kg
Cumin Seeds (Sabut Zeera) – 1 Tsp
Ginger Garlic Paste (Adrak Lehsan Paste) – 2 Tbsp Full
Salt (Namak) – 1 Tsp Full or as per taste
Tomatoes (Timator) – 4 crushed and without skin
Crushed Coriander Seed (Sabut Dhania) – 1 Tbsp
Crushed Red Chilli (Kuti v Mirch) – 3/4 Tbsp
Cumin Powder (Zeera Powder) – 1 Tsp
Coriander Powder (Dhania Powder) – 1 Tsp
Yogurt (Dahi) – 1 Cup
Bihari Kabab Masala – 2 Tbsp Full
Brown Pyaaz (Brista) – 3 medium size onions
Oil (Tail) – 3/4 Cup
Fenugreek Leaves (Kasuri Methi) – 1 Tbsp crushed
Whole Spice Powder (Gram Masala Powder) – 1 Tsp
Vinegar (Sirka) – 2 Tbsp
Coriander (Hara Dhania) and Mint leaves (Podina) – For Garnish
Thick Green Chillies (Moti Hari Mirch) – 2 without seeds
Ginger sliced (Adrak) – 1 Tbsp
Onions (Pyaaz) – 2 medium onions, Cut in ring shape
Charcoal (Koila) – For Smoke (Optional)
Serve hot and Enjoy gram gram Keema with Paratha this Eid :). Do give it a try and please Like, Share and Subscribe to my Channel.
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