Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe – Easy Focaccia Recipe
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Focaccia Recipe:
No Knead Focaccia Recipe:
– 470g Warm Water (2 cups)
– 2 tsp Salt
– 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
– 7g ( 2 tsp ) Yeast
– 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!
source
Pre-Order your copy of the Cookbook here: https://www.emmafontanella.com/cookbook
Detailed written recipe for the Focaccia here: https://www.emmafontanella.com/no-knead-focaccia
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Brand new subscriber here from NW Montana. I'm soo excited to make this today. I will be putting it in the fridge over night. My brother and sister in-law are coming for dinner tomorrow. This focaccia will be impressive. I've never made it before
wow
So well explained. Thanks ❤
How many degrees would you have in the fridge ? ❤
Ok, I just realized my mouth is hanging open. This is so over the top gorgeous I’m thinking its AI… I’ve never seen focaccia so huge
The most amazing recipe ever
I thought they were spiders at first. 😂
Hi what is the size of your baking tray?
Thank you for sharing.
So far I made it three times and I'm making it right now and by far it is awesome and it is really easy recipe thank you
Wow by far theist well explained focaccia recipe and so entertaining Bravo I am definitely ordering your cookbook and going to make that delish bread xo
Yum! Adding to my favorites 😊
In this video did you leave the dough in the refrigerator overnight?
I cut the recipe into half and used German weat flour 405 and some semolina. Delicious 🤩
It worked perfectly.
Can I use All purpose flour
Cause I only have APF 😢
Thank you so much! I ve just made it. It's so good! ❤ Sending you loads of love ❤
I got the book but the recipe calls for a potato? I’m so confused.
Do you use Hotplate for preorders like many market pop-ups? It's becoming a popular and convenient option for vendors.
Can this be made with gluten-free flour?
I just made this for my friends and they loveeeee it 😊
What happens if it stays in the fridge for 2 nights?
Do you handle preorders through Hotplate? I've observed that a lot of market pop-ups are now offering preordering services, and I was wondering if you do the same. It seems like a convenient option that many vendors are adopting lately.
Ha I love how you said it was your job to dimple the dough! My job as an eldest sister was to stir puddings or farina because I never burned the milk or let clumps get into the farina! I was also a master toast maker at a young age, as well. Cinnamon toast and Constant Comment tea with milk and sugar for after school snack! YUM.
Thank you for this it came out perfect
OoOooooooooOoh, gurrrrrl!!! That looks so dang good. Yum!
Put it in the fridge and it deflated over night. Read that fridge and room temperatures matter greatly when chilling or yeast might eat all the starch. Pls be aware before chilling. It would’ve been better if I just kneaded then baked
You have changed my life with this recipe! <<33
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Are you using instant yeast?