The BBQ Pit Boys take an ordinary Top Round beef steak and make it moist and tender Big Texan style. And it’s real easy to do as shown here.
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Who's Martha and where is she?
Its gonna be..guuud!
What's the name of that last song?
Where’s the recipe? How much of each marinade do I use? Want to cook this Monday for Labor Day!!
there is always a kind of poetry in your videos
I like watc
Интересно, эти замечательные мужики читают комментарии на русском языке?
Perfect timing for the video. We buy our beef by the half and October is when we get it. In the freezer is a bunch of Top Rounds staring us in the face. Should've known you guys would come to the rescue.
Thank You Bob and your PitBoys…I have enhoyed your food porn for a decade now…GOD BLESS THE BBQ PITBOYS
Got a link for the weber pit and that grill grate?
Only the bbq pit boys can turn a London broil into something that looks like brisket.
I HAVE to try this. But, It's just too damn hot here in Houston at the moment.
Thanks for sharing this recipe boys!
I make similar to this all the time (Chicken tikka, but with goat and beef). 😁
London broil is my favorite cut!
Just ordered the 5 pack from your guys site, cant seem to find it else where up here in Canada at all. Doesnt seem to be a safeway or sobes yet. Oh man I cant wait to smoke some briskets!
HOT !!
AWESOME !!
COOL ++++++++++++++++++
Good to see the OG of youtube cooking ch still active.
AMAZING GUYS KEEP THEM COMING!!!
As a native of Amarillo, Tx when i read the words "Big Texan Steak" this is NOT what i had in mind.