Bihari Chicken Kashmiri Tarika🍗Recipe in Description #shorts #youtubeshorts #chickencurry
Bihari Chicken Kashmiri Tarika🍗Recipe in Description #shorts #youtubeshorts #chickencurry #currychicken #biharichickenrecipe #spicychickencurry #chickencurryrecipe
Bihari Chicken Kashmiri Tarika🍗: Ingredients & Recipe Below:-
– Heat 7 tbsp mustard oil in a Kadhai. To this add in 7 thinly sliced onions followed by 2 bay leaves, 3 green & 1 black cardamom, 2 inch cinnamon, 4 cloves, 14 cloves of crushed garlic, 2.5 inch crushed ginger, and 2.5 tbsp Kashmiri red chilli paste.
– Fry the onions on medium for 12-14 minutes or until brown. Next add in a paste of 3 tomatoes followed by 3/4 tbsp each of salt, red chilli powder, Kashmiri red chilli powder, 1 tsp salt, 2 whole garlic bulbs and some finely chopped coriander stems. Fry on high for 3 minutes then on medium for 4 minutes.
– Now add in 1 kg chicken and fry on high for 10 minutes. Next add in 3.5 cups of warm water giving it a good mix and close the lid turning flame to low for 18 minutes checking and stirring in between.
– For the masala dry roast 3/4tsp black mustard seeds, 1 mace, 1 tsp each of cumin seeds, black peppercorns, 1 tbsp coriander seeds, 4 green & 2 black cardamom, 5 cloves and 1 tsp salt on low flame for 2.5 minutes then blend together into a powder.
– Add this powder to the chicken giving it a good mix and the close the lid on low flame for 2-3 minutes. Lastly garnish with chopped coriander leaves.
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Bhai mujhe last lines 18+ laga 😂😂😂😂😂
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.bhai waise toh mai science student hu but apke video dekh k maine bhi haste haste boht sari recipe seekh li
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Oil to kam lag raha hai 😂😂
Bro…u look like russian mafia
Bhaiya eating recipes bhi banaya karo….
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Script kaun likhta h 😂
Purani bajaj aur dono daraj difference? Bta skte ho janab😁
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Last pe kya bola ?? 😂😂❤❤
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Bihari Chicken Kashmiri Tarika🍗: Ingredients & Recipe Below:-
– Heat 7 tbsp mustard oil in a Kadhai. To this add in 7 thinly sliced onions followed by 2 bay leaves, 3 green & 1 black cardamom, 2 inch cinnamon, 4 cloves, 14 cloves of crushed garlic, 2.5 inch crushed ginger, and 2.5 tbsp Kashmiri red chilli paste.
– Fry the onions on medium for 12-14 minutes or until brown. Next add in a paste of 3 tomatoes followed by 3/4 tbsp each of salt, red chilli powder, Kashmiri red chilli powder, 1 tsp salt, 2 whole garlic bulbs and some finely chopped coriander stems. Fry on high for 3 minutes then on medium for 4 minutes.
– Now add in 1 kg chicken and fry on high for 10 minutes. Next add in 3.5 cups of warm water giving it a good mix and close the lid turning flame to low for 18 minutes checking and stirring in between.
– For the masala dry roast 3/4tsp black mustard seeds, 1 mace, 1 tsp each of cumin seeds, black peppercorns, 1 tbsp coriander seeds, 4 green & 2 black cardamom, 5 cloves and 1 tsp salt on low flame for 2.5 minutes then blend together into a powder.
– Add this powder to the chicken giving it a good mix and the close the lid on low flame for 2-3 minutes. Lastly garnish with chopped coriander leaves.