This biko recipe is not too sweet with a perfectly sticky and chewy texture.
Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy where glutinous rice is cooked with coconut milk and brown sugar then topped with caramelized coconut milk.
Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular dessert for every special occasion like birthdays, reunions, and fiestas.
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INGREDIENTS
TO COOK RICE
โข2 cups glutinous rice โ โ washed and drained
โข1 cup canned coconut milk
โข1 cup water
โข2 pieces pandan leaves
LATIK SYRUP
โข2 cups canned coconut milk
โข1 cup dark brown sugar
โข1 teaspoon vanilla โ (optional)
โขvegetable or coconut oil โ โ for greasing the pan
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