Mashup series ep.4 @brandongouveia makes a fluffy, buttery potato packed with flavorful shredded beef birria full of bold Mexican flavors. Perfect for a comforting meal with a twist! INGREDIENTS 6 russet potatoes 6 tbsp olive oil, divided 1 tbsp salt, plus more to taste 3 lb chuck roast Freshly grated black pepper 6 cloves garlic minced 3 Roma tomatoes, chopped 1 tbsp canned chipotle chiles 1 large yellow onion, one half thinly sliced and one half diced, divided 6 dried guajillo chiles, seeds and stems removed 3 chiles de arbol 6 cups beef broth 4 bay leaves 3 tbsp chili powder 2 tbsp beef bouillon ยฝ tbsp smoked paprika 2 tsp dried thyme 1ยฝ tbsp ground cumin 1 tsp peppercorns 1 tbsp Mexican oregano 1 cinnamon stick 6 tbsp butter ยฝ cup sour cream Fresh cilantro, roughly chopped PREPARATION For preparation steps, click the link in bio!

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