I asked ChatGPT for a Birria tacos with consommé recipe and below is exactly the recipe it gave me.

It leaves out a few details, but if you understand this dish you can easily fill in the gaps. 

Here’s a recipe for Birria Tacos with Consommé:
Ingredients:
* 4 lbs beef (chuck roast or shank)
* 1 onion, roughly chopped
* 4 cloves of garlic
* 2 cups of beef broth
* 2 cups of water
* 2 dried guajillo chilies
* 2 dried ancho chilies
* 1 tsp cumin powder
* 1 tsp dried oregano
* 1 tsp dried thyme
* 1 tsp salt
* 1 tsp black pepper
* 1 cinnamon stick
* 1 bay leaf
* Corn tortillas
* Cilantro, diced onion and lime wedges for garnish
Instructions:
1. In a large pot, add the beef, onion, garlic, beef broth, water, chilies, cumin, oregano, thyme, salt, pepper, cinnamon stick, and bay leaf.
2. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the beef is tender and falling apart.
3. Remove the beef from the pot and shred it using two forks.
4. Strain the consommé through a fine-mesh sieve into a clean pot. Discard the solids.
5. Heat the consommé over medium heat and reduce it by half.
6. In a separate pan, heat a few tablespoons of oil over medium-high heat.
7. Dip each tortilla in the consommé for a few seconds on each side, then transfer to the hot oil. Cook the tortillas for about 30 seconds per side, or until crispy.
8. Fill the crispy tortillas with the shredded beef and garnish with cilantro, diced onion, and lime wedges.
9. Serve the birria tacos with the hot consommé on the side.
– [ ] Enjoy your delicious Birria Tacos with Consommé!

source