Biscuits And Sausage Gravy! | Chuds BBQ
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New Year New Me, diet starts tomorrow! Right after I make these scratch made buttermilk biscuits with a fantasteic sausage gravy. This recipe comes together quickly, and makes for a great meal! I highly recommend giving this one a try folks
Biscuits
230g Butter
425g flour
5g Salt
15g Sugar
15g Baking Powder
3g Baking Soda
300g Buttermilk
Gravy
2T Butter
1.5lbs breakfast sausage
1 Shallot
1T Sage
35g Flour
S+P
Nutmeg
2-4C Milk
►Full list of things I use and recommend:
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Knives
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►Boning Knife
►Misono Chef Knife 8″
►Misono Chef Knife 7″
►8″ Chef’s Knife
►6″ Nakiri
►Bone Saw
Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Electric Stock Pot
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Cameras
►Camera Lens
►Tripod
►Drone
This is my favorite breakfast dish
Mr. Chud you are a bad influence on me, I am smoking almost anything I can get my hands on in the last two weeks.
Damnnnn! Only missing some eggs!
Excellent Texan cuisine Brad – More for lunch for me, but very tasty! – Cheers!
Help out kr3w kali
I would love to see a spicy breakfast sausage.
BRO IS DIDDY CHUD 💀
Somebody clipped their beard… LOL.
Is it just me, or was this video very Gen Z with the framing? like way more zoomed in than usual?
B&G are a southern icon!
Dear Mr. Chudd.
I have been watching you for a very long time. I have enjoyed every video you have released. But I am officially done with your content. "I wouldn't eat it every day" How dare you sir. Biscuits and Sausage Gravy is the only American breakfast there is. It is the best breakfast known to man kind. Literally humans wouldn't exist without sausage gravy and biscuits. I suggest you reassess your live choices immediately. 🙂
With biscuits and gravy, the worse it looks generally the better it is. Yours is pretty ugly!
This looks soooo good gotta make this. Question – any point in mixing the sausage seasoning with the pork squares before grinding it for better incorporation?
You, Sir, are a legend.
Beige an unremarkable; the perfect sausage gravy.
Looks great Brad!
Gravy doesnt look gross at all!! B&G is the bees knees sir. Dont forget to pat it dry.
1:17 “cold winter mornings” as we’re looking at blue, sunny skies and he’s braving the arctic temperatures in a short sleeve shirt and crocs. 😂
Those biscuits look amazing.
Im also from the northeast in mass, i grew up with this. All the breakfast restaurants around have it too.
Growing up in Kentucky, biscuits and gravy has always been a staple. You did a couple of things here differently that I'd like to try, namely adding in the shallots and sage. I had considered adding sage before but figured the sausage likely had enough already, so now I'm interested to try.
Just to add a bit to the conversation, ever since I was little, my mom always made her roux with Crisco as her "oil". So Crisco, flour, salt….she stays on it with a whisk while it browns, ensuring she gets all the lumps out. She used to use cans of evaporated milk when I was young, but switched to milk once those got expensive. It's a different tasting gravy, but it's what I grew up on, so of course I love it. She still fixes it every Christmas.
If I'm fixing gravy at home, I switch between browning a pound of sausage and adding in butter, or just using bacon grease that we capture and keep in a tub. I rarely meet a white gravy that I don't like.
Honey Cheese video please
I’ve never thought biscuits & gravy looked gross. Never knew other people did too till recently. But I grew up eating & loving it.
Kazoo or train whistle?
VA born and raised, biscuits and gravy are a comfort food for me. You can use sausage or dried beef( I would recommend toast if you do beef and you need to ad butter to make your rue) This reminds me of my family and a warm belly. Your biscuits looked delicious. Thanks man. Happy new year
👍
No doubt, best breakfast ever!