My cooking and camera gear: https://kit.co/lisanguyen
My other socials:
Instagram: https://instagram.com/its.lisanguyen
Twitter: https://twitter.com/itslisanguyen
Discord: https://discord.com/invite/jS5TRKZrN6
TikTok: https://tiktok.com/@lisanguyen
source
Cheesy, Delicious, Yummy! Serve it Hot! ——————————————- INGREDIENTS: WATER SALT OIL FETTUCCINE SHRIMP – 250 GMS PEPPER – 1/2 TSP RED CHILLI POWDER – 1/2 TSP SALT – 1/4 TSP OLIVE OIL – 1 TBSP BUTTER – 50 GMS ONION – 1 MEDIUM (CHOPPED) GARLIC – 2 TSP (CHOPPED) FRESH CREAM – 500 ML MOZZARELLA…
team03 #sadimkhan #shortsviral #shortvideo #youtubeshorts #fish #recipe #fry #fishfry #food #homemade #cooking #vlog … source
ππ»Thanks for Watching and Hope You Enjoy ππ» ππ»Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video everydayππ» _________ π If you like baking videos on other topics, please watch below: 1. Spirit of Cake: 2. Cake House: —————————————— About Life Cake: Life Cake…
If you have bread and ground beef. Perhaps this is the best recipe for ground beef! This recipe for making ground beef surprised … source
Get the top-rated recipe for The Ultimate Chili at This video shows you how to make simple beef-and-bean slow-cooker chili. Browned ground beef combines with kidney beans, simple seasonings, and tomatoes, and gets the slow treatment! It’s even tastier on day two! If you like, try it with ground turkey. Subscribe to allrecipes @ Allrecipes…
You must be logged in to post a comment.
Sorry yβall! Something unexpectedly came up after I finished filming this today so I wasnβt able to finish a full edit. Iβll have it up tomorrow for Day 23!
From where I live it is called ampalaya and I didn't like it at first, until my mom decided to try adding it to scrambled eggs with chives. And sometimes making it into a salad with soy sauce and spices, and baked bitter melon that's been cut in half and stuffed with ground beef.
I had those bitter melons & had no idea what 2 do with em
First time I heard Lisa almost curse lmao 10/10 save
"Artificial porkbelly". You are what you eat.
Bitter melon=nightmare of half of Indian kids
Where Iβm from we call bitter melons βmargozeβ & I used to think as a kid that enjoying them was some kind of obscure skill you could magically unlock once you got over the age of 70 because I never saw anyone younger than that enjoying eating those tastebuds killing abominations
That looks incredible!
Dood I was like whatβs bitter melon??π
Until I realised itβs kerala lmao
My Chinese grandpa always cooked bitter melon dishes once a while, especially the one with the melon wrapped around the meat π₯© . Theyβre delicious π
Day 31 of asking if you can make a chocolate muffin but vegan!
Those are jalapenos aren't they
What's that greeny thing… looks yumπ
Taste much better when you soak the bitter melon in water withslt
I forcefeed myself to have bitter melon as it has amazing health benefits, especially in regulating blood sugar. Nice to See it included in noodles.
Lisa you really need help. Your obsession with ramen is getting too much at this point.
Looks savory
My boyfriend loves bittermellon and I think this is one of idealistic meals to make for him when we meet!π€
Isn't it called bitter gourd i mean it's not a melon
I brings me immense joy that θ¦η is actually translated literally into a βbitter melonβ. Thatβs just beautiful
Yum! the ingredients for the filling reminds me of vietnamese meatloaf but you used ramen instead of vermicelli.
I had ramen for lunch today & thought of your channel.
Just the shrimp flavored cheap grocery store stuff, but I added a scrambled egg dropped in like egg frog soup, 2 slices of Kraft cheese which melted great, green onion, & a few squirts of honey. Not authentic & a mess but super yummy & warm!
Oh shhhhhh π π€«
STOP THE PORK MAMA NOODLES ARE MY FAVORITE. Reminds me of my childhood π₯³
God I hated that type of melon when I was a kid. Theyβre so bitter but my mom always force me to drink the entire bowl of soup from it everytime we eat
Looks π₯
The hell
Read my name
those bitter things taste so good when you fry it in spicy breading..you have to thinely slice it tho so its really time consuming and you cant fry it all at once you have to drop three or 5 in the hot oil very carefully but i swear its so worth it in my opinion
I can't believe I am saying this but that might be too much noodles… noodles on noodles
MAMA noodles are my favorite. I'm happy to see Lisa also eats them.
I interpreted those wood ear mushrooms as cereal at first
And then the realization of what was actually happening seeped in
And while I like all of the things going into this it seemed really gross for a second. π€£
i thought that was ice cream for a sec-
Lisa's ramen experiments are getting weirder and weirder ππ
Oh shhhh…
Diabetic patients noodles π πβοΈ
Huh now thats something to try