** NEW COOKBOOK! Daily Special ** Amazon
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** CHAPTERS **
0:00 – Introduction
0:34 – Book Announcement
1:40 – Prepare and marinate beef
3:28 – Prepare sauce
4:26 – Prepare thickener
4:50 – Grind peppercorn
5:17 – Prepare veg
6:50 – Fry garlic chips
8:21 – Fry beef
9:14 – Fry veg
9:41 – Add sauce and thicken sauce
10:04 – Add beef and mix
10:20 – Add black pepper
10:32 – Plate food
11:04 – thetaste
12:00 – Flo’s thoughts
** FLO’S APRON **
#simpleordinaryjoyful #flolum #blackpepperbeef
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25 Comments
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You’ll love this delicious stir fry and it’s in the new cookbook! Link is in the description. Happy Sunday! 💕
Can I use arrowroot in place of the cornstarch?
There ARE different flavors to the peppers, the lighter they are the milder they are.. the green are stronger and the red are what you would expect.. I love the yellow. and the pale orange or pink.
We All need to eat less meat so as to not encourage these insane prices.
Looks so yummy wish I could just pop through the phone for a bite the garlic is great for my high BP and heart bless you both ❄️
Thanks for delicious recipe
Congratulations on your new cookbook.Just loves your easy recipes,you explain so well.
Can you please always post the ingredients on the page?
This recipe looks so delicious, can't wait to get your new cook book.
Thank you!
best cooking channel ever
So happy to hear the news about the cookbook. Just ordered it!
I so love your channel. I struggle with sepsis caused by deliberatly accelerated uterine cancer. On-the-job injuries as a whistleblower federal investigator in Missouri before & after Ferguson. Anyway, I struggle with appetite between the meds (provided by whistleblower medical students) and the sepsis.
Your channel totally gets me feeling all comfy & hungry! Your recipes are so easily switched to vegan options. Tofu, or plant based products work perfectly in your recipes. I love cruelty-free meat products but animal protein fuels cancer. Thank you & Dude and Kitty for getting us inspired to cook wonderful healthy foods regardless of our choice of proteins we choose. It's really all about the spices & oils. The proteins all taste alike once they're seasoned in oils & sauces. Except bacon. That's pretty hard to substitute.
Honestly, I just don't trust the industrial farming that's pumping the animals full of steroids & whatever else. I'm Native American. We hunted & ate meat. But we didn't kill nursing mothers or young ones. Mostly elderly and infirm animals that weren't likely to survive anyway. Then we celebrated their lives by using everything.
Congratulations on the new cookbook!
Love the cat noises 😺👍
Flo, Congratulations 🎊 on your new cookbook!
WooHoo!!! Congratulations 🥂🍾🥳 I'm looking forward to buying it!!!
Hey Flo, do you refrigerate your rice wine once it’s opened?
Also wanted to ask some of these products ir and items you use we don’t have because simply we don’t have no Chinese nor Asian nor Japanese market if we ever come across these items or similar it’s just products from Walmart or local food markets 🤦♀️it’s ashame but it’s true, I see so many delicious restaurants in YouTube and I always get upset cause our state n town is very boring but hopefully I can ask you or someone to guide me cause I really want to purchase the cookbook n start these yummy recipe you are sharing with us!🙏🏼
Darn it all, my two sisters are "unfond" (shall we say) of bell peppers or this would be a staple stir fry for me to inflict on my family. Looks wonderful, y'all!
Hello i am definitely trying this yummy 😋 thank you for sharing your recipe ❤blessings to you and your family 🙏🏼from Diana n Jose Vasquez 😘❤️👍🏼👍🏼from Pennsylvania
Thank you 😊 💓
Mmmm… looks good. Tonight I sitr fried some purple onion, red/greed peppers, mushrooms and shrimp with soy sauce, dark soy, oyster sauce, rice vinegar, garlic, ginger, over steamed rice. I love the new wok! Carbon steel, seasoned nicely. The food didn't stick at all, and cleaned up with water and a brush. Dried it and seasoned it. I've found that now that it's seasoned, I have a paper towel wadded inside of a paper coffee filter. Just a couple of drops of oil on a hot wok and wipe with the paper inside/out. And, I have leftovers!! I also have some stew meat marinating for a few days in a COLD fridge. Will do a similar dish with that. I appreciate your sharing the how-to in your videos. God bless you both.
Looks awesome! 😊
It looks delicious. I definitely need to make this recipe.
Congratulations on your new book… and yes, the black pepper beef looks delish too!