Check out Blackstone Betty’s Seafood No-Boil feast! It’s a mouthwatering combo of shrimp, crab clusters, and spicy Italian sausage, all drenched in a garlic herb butter sauce. Easy to cook, impossible to resist!

Seafood No-Boil Feast recipe: https://blackstoneproducts.com/blogs/recipes/seafood-no-boil-feast

Ingredients
24 oz baby potatoes
4 ears corn, cut into portions
1 lb Italian sausage, cut into bite-size pieces
1 large onion, quartered
1 lb shrimp
4 snow crab clusters
Old Bay seasoning
1 beer
1 lemon

Garlic Herb Butter:
1 stick unsalted butter
2 garlic cloves, smashed
1 tbsp flat-leaf parsley, chopped

Directions
1. In a small pot on the griddle, melt butter, garlic, and parsley for the garlic herb butter. Meanwhile, steam potatoes and corn under a dome with water on medium heat until the potatoes are fork-tender.

2. Add sausage and onions to the potatoes and corn, drizzling with a little melted butter and seasoning with Old Bay.

3. Place snow crab clusters on the griddle (thaw with water if frozen) or add directly to the vegetables once thawed. Add shrimp, layering with more butter and seasoning. Toss ingredients together.

4. Drizzle ¼ to a whole beer around the seafood to steam the shrimp and finish cooking. Add the remaining butter, Old Bay to taste, and finish with the juice of half a lemon (reserve the other half for serving and garnishing). Serve Family-Style!

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