Block Pit Whole Hog
Block Pit Whole Hog
Eastern North Carolina BBQ Sauce (Whole Hog):
Meat Church BBQ Supplies: www.meatchurch.com
Sam Jones BBQ:
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Good Nough! It'll work just fine❤😅
Lmao that was not a light coating of salt…..I love watching videos especially when they keep "sniff" ""sniffing" but hey just cuz I cook mine different doesn't mean ur doing urs wrong.
I love the high quality production stuff but this hungover, sort of improvised in the dark is more relatable for me and my cooking buddies.
I'm trying this out for my business in Zambia in Africa and the people love it!!!!
Everytime a pass by Buckees in Alabama i get me some Meat Church Dry rub. I put that shit on everything
Best BBQ on planet earth comes out of the ENC.
we are following this video guide for an 80lb pig cooking in a few weeks. building the pit now. One question, as I recall the pig releases a great deal of liquid fat. I was thinking of getting my backhoe out before building the pit to dig down a little, as a final place for the fat to go then covering it back up (got to keep the dogs our of it). Thanks for the great video.
I feel the tension from people that were taking advantage of Pittman. Also, the hangover is strong, but the barbecue looks legit.
Doesn’t the heat bring out the poison from the galvanized metal top ?
😂 seasoning with salt water is crazy
Doing this on 5 October this year. Thanks for sharing!
Best video on YouTube for sure😂🎉❤
Hello, I have watched all of your videos and have started using only meat church products. But one question I have about this cook. I saw the rebar, what did y’all have the hog on at the end? It looked different.
Yeah y'all drunk that's all wrong 😮😮😮
Good Ole Sam Jones. Im a Carolina boy and hit Sam Jones often. Couldn't have brought on a better person for this cook.
How would a barrel have made it different?
the flip needs work less beer
You placed that pulled pork well in access of the dog. Dangerous 🙂
How many people would that size hog feed?
There goes your lawn lol
Why didn't you leave some open spaces for ventilation
Great vid. I did this same thing last time I went whole hog. The only thing I did different was that I used a little more seasoning prior to the cook, and I tied wooden rods to the hocks ahead of time to make the flip easier. I love that simple sauce (apple cider vinegar, pete's hot sauce, salt and pepper) and will be sure to try that next time!
Looks amazing!! I’m moving into a new house next week, I’m gonna try to do this for our housewarming!!!
I was thinking where is there a lake in eden nc!? My daughter was born at eden morehead hospital and i don’t remember there being any water. Then i realized hes a guest lol. Great show you have a new subscriber!
Dude, love your videos and what you preach. Thank you!
My dude is hungover lifting 140lb before sunrise. Absolutely legend.
I knew from the start that the water bottle before the salting wasn't there for drinking.
Glad you finally got to try some real BBQ. Carolina 💪 let’s go
Possible design improvement possible, on the fuel injection side?