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Bloomin' Onion Bread Recipe



This Cheesy Bloomin’ Onion Bread is a great way to serve the bread to a gathering and everybody will be impressed. It looks and tastes soo good.The melted, gooey cheese is just too tempting.

Ingredients

Makes about 6-8 servings
1 pound (400-450 g) unsliced loaf bread
3.5 oz (100 g) Matured Cheddar Cheese , thinly sliced
3.5 oz (100g) Mozzarella Cheese, thinly sliced
1/3 cup (70 g) butter, melted
1/2 cup green onions, chopped (about 4-5 green onions)
2 tsp flax and sesame seeds, optional

Directions

1. Preheat the oven to 350 F (180C).

2. Cut the bread lengthwise and widthwise without cutting all the way through the bottom crust. Place it on a foil lined baking sheet.

3. Combine chopped onions with butter and seeds if used.

4. Arrange cheese slices between the bread cuts.

5. Pour the butter-onion mixture into bread cracks.

6. Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 minutes until the cheese is melted and gooey.

For the full recipe check my blog:

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26 Comments

  1. Hey ah home cookin adventure like I see the ring on yr finger and everything like that there and all but why don ya dump yr Ol man an run off wid me I’m yr biggest fan and like I’ll even gat a hair cut and shave so what do ya say u know it’s the only thing that maks any sense am I rite … yup … peace out lookin forwards to here from yrs

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