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Blove's Smackalicious Seafood Sauce Recipe

Byamazingfoodstv


Hey everyone; I finally got a chance to recreate this seafood sauce. Like i mentioned in the video please use the measurements and ingredients as you see fit. The sauce has great flavor and i hope u enjoy it.

*Note the longer you allow the sauce to sit and marinate in the flavors the better it taste. I make my sauce the day before or the morning of my seafood boils.😋

How to make the sauce:

UPDATE:

These are just updates on what others have added to their sauce to perfect it to their liking, its not necessary to add it, its just an suggestion:

Add 1 to two cups of chicken broth or water to lighten the butter or substitute butter with i can’t beleive its not butter ( my suggestion)

Add beer to the sauce ( suggestion from a blovelee)

Add honey to the sauce (suggestion from a blovelee)

Add Korean Red paste (suggestion from a blovelee)

Add Chili oil (suggestion from a subscriber)

How to make the seasauce:

Cajun Spice Mix 1tsp (optional)or 1Tbs
Garlic Powder 1tsp or 1Tbs
Paprika 1tsp or Tbs
Black pepper or White pepper 1tsp or 1Tbs
Cayenne pepper 1tsp (optional) or 1Tbs
Onion Powder 1tsp or 1Tbs
Oregano 1tsp or 1Tbs
Lemon Pepper 1tsp or Tbs
Crushed Red Pepper 1tsp (optional) or 1Tbs
Chili Powder 1tsp or 1Tbs
Accent Salt 1tsp or 1 Tbs (optional)
Old bay seasoning 1 or 2tsp or 1 or 2 Tbs
Lemon freshly squeezed 1tsp (optional) or add it on top of seafood
Vinegar 1tsp (optional) or 1Tbs
Tabasco Sauce 1tsp or ur favorite hotsauce (optional) or 1Tbs
Worcestershire Sauce 1tsp or 1Tbs
Brown Sugar 1 or 2tsp or 1 or 2Tbs
Minced garlic 3 to 4 bulbs
Onion 1/4 of a large minced or half onion
Minced Ginger 2 to 3tsp (optional) or 2 to 3 Tbs
4 to 6 sticks unsalted sweet butter or how ever many u see fit
ENJOY!😍🤗

*NOTE WHEN POURING DRY SEASONINGS IN BUTTER PLEASE DO IT IN SECTIONS WHILE TASTING IN BETWEEN; THAT WAY YOU WILL KNOW IF YOU NEED LESS OR MORE.
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34 Comments

  1. Update: I add 1 to two cups of chicken broth or water to lessen the butter or u can substitute the butter with i can't beleive its not butter. Still very good😋

    Hey my bloveleez; my shirt is from New York and Company; my husband and i tried the sauce today for the first time on our seafood mukbang and it was amazing; that seafood boil will be out tomorrow. Just to be clear this is not the exact sauce i eat from the restaurant; it is my recreation of that sauce like many of you asked me to make. It came out so good that imma be making my own sauce. Also i know i said 1 tablespoon but i changed it to 1tsp. It came out good to me and has many of the flavors of the sauce i eat. This sauce is to be made and tweaked to ur liking and i hope u guys enjoy it. I know i said 4 cloves; i meant to say 4 bulbs. The longer u let the sauce sit the more flavorful it taste. I will also like to address that im aware that Accent Salt has MSG, thats why it is optional. Ive been eating it since i was a little girl without any side effects. Apparently it has been said to have side effects, if u are uncomfortable with adding it, please by all means dont add it. (Eat everything in moderation). I love u guys sooo much; and i appreciate u watching 😍🤗

  4. Ohhhhh myyyyy goodnessss
    That sauce looks amazing & I feel a seafood boil is on the menu soon!
    Thank you for sharing, in fact I ordered a pkg of your Bloves seasoning & can’t wait to make it.
    I’ll also follow your ingredients here too! My mouth is watering

  7. I remember you making the sauce but you also use chicken bullion is part of the liquid. You did not use that in this one. Why is it different and I don’t know if you will be able to answer sis this is not a real time video. Thank you

  23. Here are the ingredients if u need :))

    4 quarters unsalted butter
    Chopper
    Lemon pepper
    Onion powder
    Cajun seasonings
    Chili powder
    Cayenne pepper
    Oregano
    Garlic powder
    Paprika
    Red pepper
    Black pepper
    Accent seasoning
    Tabasco sauce
    Minced ginger
    Lea & perrins Worcestershire sauce
    Old bay seasoning
    Brown sugar
    4-5 cloves of garlic
    Half of an onion (sweet onions)

    Hope this helped :))

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