Nah, you gotta pop the top and clean it out before cooking the meat! You just cooked it with all gross innards boiling and mixing around in there. Nasty! 🤢
Nommmm looks so good! Love some rusty crabs. What do you bait your pots with? I know everyone talks about chicken necks, but we've usually had better luck with shrimp or fish. Don't get to do it often at all, n we also pretty shallow water. We always see the little ones going by, but I think the adults just don't like our area.
Ohhh so u know bout the gell Thai land represent
U can tell this dude is a rookie.. lol.. but at least his heart is in the right place… stick with it, u will get there someday. 😂😂
Good shit on that crack sauce.
I love black rice!!
Oh wow! All day for TWO crabs??
That looks crazy
omg where did you learn about jeow sum
That’s raisins you’re not fooling me
It’s pronounced gel soomp
Very outstanding!!!!❤❤❤
Good man steaming instead of boiling them.
I'll tell you what you made. You made me hungry. Good lord that looks tasty.
Nah, you gotta pop the top and clean it out before cooking the meat! You just cooked it with all gross innards boiling and mixing around in there. Nasty! 🤢
J,o, number two??? Hahhaha
J.O. ?
🤤 banger!!
The crabs are green
We are not allowed to take females here in Florida crabs have been over fished here
No u need to use old bay man u live in Maryland its sacrilegious to use anything other than that
that not blue thats green crab h😂😂😂
Josen Royal court Cuisine drama rice bowl 😎 hell yeah brother
Have you tried blue crab fried rice yet?
J.O.!
That’s the shizzle!!
Nommmm looks so good! Love some rusty crabs. What do you bait your pots with? I know everyone talks about chicken necks, but we've usually had better luck with shrimp or fish. Don't get to do it often at all, n we also pretty shallow water. We always see the little ones going by, but I think the adults just don't like our area.
Idk if you’ve tried this but you need to try raw marinated crab!
I love your vids man
Those “accidental” ingredients are what makes a dish so much more exciting. I love imagining the looks in the faces of those who try my concoctions.
Glad to hear you used #2 seasoning this time 😂
Catching crabs of your peer 👀👀
On your way to a fine risotto
I just had soft shell crabs. I coated them in pancake batter and tony charcheres seasoning and deep fried them and put them on a bun
Could you do a video on king crab legs? Those are common in my area but no idea how to cook them
Yummy
Ivd glt b