Blueberry Lemon Sourdough Bread Recipe
Blueberry Lemon Sourdough Bread
INGREDIENTS
500g bread flour
350g water (room temperature)
100g sourdough starter
10g salt
1 lemon zest
1 cup blueberries
DIRECTIONS
1. In a large mixing bowl, combine sourdough starter and water. Mix well. Add flour and salt mix together and knead for 3-5 minutes.
2. Cover bowl and let rest for 30 minutes.
3. Give your dough a stretch and fold. To do this, gently pull one side of the dough out and fold over the top. Do this all around the dough. Cover with and repeat 2-3 more times 30 minutes apart.
4. Let the dough rest in a warm place for 4-12 hours. This depends on temperature of dough.
Once the dough has risen transfer to a lightly floured surface. Shape it into a loaf by folding the sides towards the center and then rolling it tightly. Add the Leon zest and blueberries as you fold in the dough.
5. Place dough into a banneton basket and let rest 8-16 hours or overnight in the fridge.
6. The next morning preheat oven to 450 degrees F with cast iron in oven. Transfer dough onto parchment paper. Score the top of the loaf with a sharp knife or razor blade to allow for expansion.
Bake for 30 minutes covered. Remove lid and bake for another 10-15 minutes.
7. Remove the bread from the oven and let it cool on a wire rack before slicing.
Enjoy!!
How to create a sourdough starter:
#sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughtips #sourdoughscoring #recipe
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Why is my dough still sticky?
Taylor Swift brought me here
Ive never heard it be called pull and fold😂…love it
Quick question: so there are two bulk fermentations? Once of 4-12 hours first and then another one after adding the inclusions?
So how many hours of wait at the end?
Can’t wait to try this out, look absolutely fantastic
Gonna start baking when I move
I learned not to ever use frozen blueberries again. 😅
This looks so good. What would you normally eat with sourdough blueberry bread?
So you didn’t add any sugar? Interesting.
looks delicious thankyou for sharing!!
My 2nd loaf i am making i finally got my scale ❤ i pray my sourdough turns out okay❤
Thank you for this! I’ve had the worst luck making sourdough until your video! I made two wonderful loaves one with jalapeño and cheddar and one with chopped blueberry with cheese in it;) they both came out perfect I’m getting ready to make four loaves today! Thank you thank you thank you happy new year 🤗
This was my 7th time making sourdough bread. Thanks to your great instructions, this attempt was awesome. I couldn’t stop eating it. I did add one third cup of sugar. I froze most of it so I could not have quick access to it ❤
Thank you gonna start making bread this will be my first recipe
So this bread doesn't now need sugar? Just curious
Looks amazing!
looks amazing, im going to make this tomorrow
Can you use all purpose flour or does it have to be bread flour?
Iodized table salt in sourdough? Also…. too pale
I made the mistake of shaping too many times 😅
👍👍