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INGREDIENTS
Mutton – 500 gram
curd – 100 gram
salt – 1 teaspoon
ginger garlic paste – 1 teaspoon
red chilli powder – 2 tablespoon
coriander powdre – 2 teaspoon
cumin powder – 1/2 teaspoon
garam masala powder – 1 teaspoon
lemon – 1/2
coriander leaves mint leaves
green chillies – 2
clarified butter – 2 teaspoon
garlic cloves – 10
ginger – 2 inches
almonds – 6
cashews – 6
coconut – 13 gram
fried onion – 1 big
oil – 5 tablespoon
cloves – 4
cardamom – 2
cinnamon sticks – 3
coriander leaves

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