Boneless pork leg roast with fennel and sage
This crackling coated boneless pork leg roast with fennel and sage, roast apples and boulangere potatoes, not only looks impressive, it also tastes sensational. It’s simple to cook, and very affordable making this this a fabulous festive feast for your family and friends, and what’s more, it’s Australian pork! Recipe at
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Don’t start the video with ‘Australian pork is the best’
It really isn’t bro… SPAIN? UK? Madness.
Buy the way Australian pork is actually tasteless, but good presentation.