Today I debone a whole turkey, stuff with some homemade turkey sausage,with crispy skin, smoked to perfection. Accompanied with some lovely mashed potatoes, the perfect gravy and beautiful homemade Hawaiian Rolls!
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Turkey Sausage
2009g Turkey Thigh
37g Salt
10g Fresh Sage
8g Black Pepper
3g Dry Parsley
5g Dry Thyme
6g Coriander
5g Garlic
4g Red Pepper Flakes
4g MSG
Stuffing
2 loaves bread
1 stick Butter
2 lbs Sausage
1 Onion
4 Stalks Celery
4 Cloves Garlic
1/4 cup Sage
1 Quart Turkey Stock
3 Eggs
1/4 Cup Parsley
Hawaiian Rolls
355g Pineapple Juice
10g Yeast
135g Brown Sugar
113g Butter
1tsp Vanilla Extract
2 Eggs
600g Flour
10g Diastatic Malt Powder
8g Salt
Stock Pot:
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
Boneless Thanksgiving Turkey! | Chuds BBQ
41 Comments
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I don't really like turkey. But that I want to eat.
Not the turkey looking like a big ol fan-taste-tic Graboid from Tremors lol
Like and subbed a lot of us can’t/don’t eat beer or pork but we love trying to use other meats for the same recipe! More videos please thanks!
Dressing in Turkey?!?!?!?!? 🤤
(YooHoo…Brooke.) Bradley, it's a holiday meal, which evokes family tones. Where is Brooke? Big fail…😢
Great vid, once again. Cranberry sauce from can for me. 😂
How is the gravy pan hot enough to cook? U held it with a bare hand so not just a hot pan but then set it on a trivet with no flame. Am i missing something? Ive seen other cooking channels do the same thing. Whats the trick? Thx
A pour for your homie
Don't be hating on Butterball, sucker.
A meal that even David Lynch would be proud of.
Well done sir.
JT
ты делаешь невероятные вещи, я у себя на заднем дворе тоже балуюсь грилем, но подобные сочетания это нечто, спасибо за твои сочетания продуктов
Dangit that looks tasty 😊
OMG that looks stellar!
Thats how i tie up my wife!
Dude I want every part of that. Except the cranberry LOL
the chopping sequences in this video were EPIC
Gotta have the jellied cranberry sauce cut in slices.
Bradley is a STUD. GREAT video thanks!
Either it's the American to Aussie translation, but what are the stainless cups you use for ingredients called. I cant find them on your list and amazon comes up with mixing bowls, camping coffee mugs or shot glasses
Dang that looks amazing! I've made plenty of your recipes but this just went to top of list. Will do this weekend for early Thanksgiving
Duck fat spray is game changer. Just started using it on some of my last cooks to get a good reverse sear and it worked great. Plus I can buy it at my local Ace Hardware.
Your chicken is so big one chicken can eat five people, especially your ingredients so much. I look at very interesting in my free time I will try to cook a big chicken and use your recipe how it tastes how delicious? and I'm very happy with your cooking and I love your this video❤
The rolls rise slower due to the acid in the pineapple juice. Try making a key lime cake….does not rise like it should.
Instant pot is ideal for stock.
Awesome! I love cranberry sauce and have found homemade is the best. I’ll still eat the canned stuff though lol
Great looking meal. Love cranberry sauce. Especially the next day in a loaded sandwich. The stuffed turkey slab would be perfect in a sando form with a layer of mash and cranberry on both sides. Love the meal. Making it. Thanks.
This is art! Amazing 👏🏻👏🏻👏🏻👏🏻
How bout that cranberry jelly? Homemade? 😂
Billions must feast
I have made this a couple times now over the years. I believe it was originally one of Chef John’s recipes; years ago at this point. It is definitely not as hard as it looks and it really does come out perfect
I am literally making this now for Friendsgiving today! Been doing it for 2 years now.
American poultry looks flaccid.
But you did an excellent job turning that flaccid lump of industrialised farmed shite into something amazing.
It looks like a miniature Graboid from Tremors that got it's head blown off with dynamite. Would be a good Tremors marathon theme meal!
Cranberry Sauce for the win Brad!
I really thought you were gonna roll it thigh to neck instead of breast to breast, would have probably helped with sealing a bit and also give every slice a bit of dark meat alongside white meat instead of having it have a dark meat end and a light meat end.
Stupendous!!!
I do this every year, some good old turkey bandage
Amazing video. I subscribed and gonna check out a bunch more recipes from the channel. This cook came out great and if your gonna try again next year, try seperating the white meat and dark meat so only the white meat makes it into a "turketta" roll and you can cook the dark meat for longer maybe bone in. The dark meat could be its own recipe too if you please.
'Turkey Torpedo' LOL Great name for a great dish!
Well, while we’re here… poke.😂
Over the top!