Thank you for watching my boudin sausage recipe. I tried boudin one time and that’s all it took for me to fall in love with this cajun classic sausage. If you have never tried boudin or if you’re a fan of boudin, this is a really tasty recipe.
Thanks for watching
Smokin’ Joe
Recipe:
14lbs Pork Shoulder
2 1/2lbs Beef Liver (use at least 1lb if you’re not a fan or leave it out)
2 Stalks Celery
4 Medium Onions
4 Green Bell Peppers
2 Medium Garlic Heads
2 Tablespoons Kosher Salt
3 Tablespoons Black Pepper
12 Cups Jasmine Rice
3/4 to 1 cup Cajun Seasoning (to taste)
5 bunches Green Onion Tops
2 Bunches Parsley
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