Bourbon Barrel Ribs
Baby back ribs smoked with oak barrel staves and glazed with a delicious bourbon bbq sauce.
Baby back ribs are one of my favorite things to smoke. They are certainly something I grew up loving. I’ve also made the finals at the Memphis in May World Championship cooking back back ribs while partnered with my buddy Curtis Nations, so they are near and dear to my heart!
Recipe:
Bourbon BBQ Sauce:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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How can i send you a rib recipe to try? I call them Irish whiskey Ribs
HaHa!! I never expected to see Bender in a Meat Church video!! These look really good, Matt.
Coming from South Carolina there's nothing like great barbecue. I personally like a saucy rib. And sauce is not sauce without the taste of that sweet bourbon. But that's just me.
How was the aroma from the bourbon barrel oak wood as you were smoking the ribs? Did you get a good smokey flavor on the ribs. The ribs looked fantastic!
I haven't been to church regularly in years but since joining the meat church my grilling has never been better. love the rubs and videos, and I'm definitely getting an offset smoker real soon.
Great combo can’t go wrong with bourbon and ribs
love the "WRAP" up
Amazing! Love the color of the ribs! Have you done a video on beef jerky on the Traeger? If not, can that be added to the suggestion box please? I would love to see how Matt would do it.
Matt, I’ve already commented on this video and appreciate your presentation style. Would you address how you handle “the stall” when you’re smoking meats? I’ve always heard you cook to looks before wrapping, but what happens if it stalls before you like how it looks?
Matt when will we see a traeger ranger video?
I have always set my ribs meat up in the foil. I will try this next time.
First I thought „Good God how big are the tea spoons in Texas!?“, thx for clarification 😂
🔥🔥🔥
Looks great! Is there a spot on your website that has the descriptions for each rub the way Matt describes them on these videos? It would be super helpful! For example, when he uses Dia- he says "salt, pepper, garlic, onion, and little bit of citrus", but on the label of ingredients it says, "Salt, spices, dehydrated garlic & onion, lemon juice powder, spice extractives, papain, bromelain. Gluten Free. No MSG." So no mention of pepper, and thats true in how he describes other rubs on the YouTube channel vs. what is in the ingredients. It would be awesome to have a simple chart with what the main flavors are in each rub the way he describes them vs. what is listed in the ingredients. Thanks!!
Can we get a pulled pork nachos video?! Great video by the way!
😊😊😊❤❤❤
Can you smoke two or more different meats or cuts in the same smoker.
Who found themselves with drool in the corner of ur mouth by the time the last rack of ribs were laid out? 😂 lol..gotta get my son out cookin this wknd.he did brisket last wknd n my goodness that was droolin time too! Lol
Lets get some Irish Whiskey in the mix Matt 🍀 (Midleton, Yellow Spot, Jameson Black barrel) Will try these on Sunday!
Does it make a difference if you sauce with warm sauce or right out of a bottle , room temp ?
My fellow west coast people, no cats were hurt making this video!
Hell Matt! You nocked another out of the ball park.
Love these videos! Would be great if you could start doing a simple little side to go along with the proteins.
4:22, STOP SHAKING!!!! Plenty on the board!!!!