Braised Pork Chops with Red Onion, Pears and a Balsamic Reduction. This delicious dish is simple to prepare and has always been a family favorite in my house – as I’m sure it will be in yours as well. #AskLidia -The sugar in the honey helps to caramelize the pork, onion and pears as they oven-braise. It is a technique that works well with other roasted meats and birds as well.

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Great with –

00:00 – Intro
00:15 – Preparing the Balsamic Reduction
00:27 – Preparing the Pork Chops
01:30 – Adding the Onions and Pears
03:08 – Ask Lidia – Braciole
04:20 – Braise the Pork Chops
05:08 – Ask Lidia – Chicken Cacciatore
05:25 – Finishing and Tasting the dish

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