Bread Gulab Jamun Recipe I 10 मिनट में बनाएं ब्रेड के गुलाब जामुन I Pankaj Bhadouria

Have you ever tried making Bread Gulab Jamun Recipe? This Bread Gulab Jamun Recipe are makes super soft, and very delicious Gulab Jamuns!
This Bread Gulab Jamun Recipe requires only 3 ingredients to make: bread, milk and sugar.
But if you want, you can also make Bread ke Gulab Jamun with a stuffing of dry fruits inside.
This Bread Gulab Jamun Recipe is quick, easy and require no extra ingredients at all.
Try out this Bread Gulab Jamun Recipe and let me know how they turned out!

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Recipe :

Bread Gulab Jamun Recipe
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 12

Ingredients:
10 bread slices
½ cup milk
1 ½ cup sugar
1 ½ cup milk
3-4 cardamom pods
For filling:
2 tbsp chopped dry fruits
2 tbsp desiccated coconut
Few drops orange fruit colour
Oil to fry

Method:
Prepare the syrup. Put the sugar, water and the cardamom pods in a pan and bring to a boil.
Simmer the syrup for 7-8 minutes. Remove from heat. Keep warm.
Remove the side crusts of the bread slices. Grind the bread slices in a mixer grinder to make fine bread crumbs. Add the milk to the bread and mix to a soft dough. Do not over knead. You may add more milk if required.
Mix all the ingredients for the filling with a little milk.
Divide the dough into 12 equal sized balls.
Stuff each ball with a little stuffing and roll into a smooth ball. Fry the balls in medium hot oil till golden brown.
Add the balls to warm syrup and let it soak for some time. Serve warm.

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