BREAD HALWA – Happy Republic Day!! Whether you are in the mood for making a Halwa or sifting ideas for leftover bread, this recipe has all the answers. Do try 🙂
#BreadHalwa #Halwarecipes #RanveerBrar

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Let’s help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 –

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:

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BREAD HALWA
Preparation time : 10 minutes
Cooking time : 25-30 minutes
Servings : 2

Ingredients
For Fried Bread
2 heaped tbsp Ghee (घी)
12-15 slices Bread – without crust & cubes (ब्रेड स्लाइस)

For Fried Cashew Nuts Paste
1 tbsp Ghee (घी)
6-8 Cashew Nuts (काजू)

For Halwa
½ tbsp Chironji (चिरौंजी)
10-12 Raisins (किशमिश)
500 ml Milk (दूध)
¼ cup Condensed Milk (कंडेंस मिल्क)
fried Bread (तला हुआ ब्रेड)
fried Cashew Nuts Paste (तला हुए काजू का पेस्ट)
¼ tsp Cardamom Powder (इलायची पाउडर)

For Garnish
Chironji (चिरौंजी)
Raisins (किशमिश)
Fried Cashew Nuts (तला हुआ काजू)
Silver Vark (चांदी की‌ वर्क)
Dry Rose Petals (सूखे गुलाब की पंखुड़ियां)
Mint Leaves (पुदीने के पत्ते)

Process
For Fried Bread
Heat ghee in a kadai and fry the bread cubes until brown and crispy.
Remove and keep aside for further use.

For Fried Cashew Nuts Paste
In the same kadai heat ghee and fry the cashew nuts until golden.
Remove and let them cool down, then add it to a grinder jar and grind it into a fine paste. Keep aside for further use.

For Halwa
In the same kadai heat ghee and fry the chironji, raisins and then add milk.
Bring the milk to a boil and add condensed milk, mix it properly and let it boil for 4-5 minutes.
Now add the fried bread, fried cashew nuts paste and mix everything properly.
Continue cooking until it leaves ghee from the sides, now switch off the flames and add cardamom powder mix it properly
Serve warm and garnish with chironji, raisins, fried cashew nuts, silver warq, dry rose petals, mint leaves.

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